Grace Thomas, MS, RD

Grace Thomas, MS, RD

Teaching Assistant

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  • Timeline

  • About me

    Registered Dietitian Nutritionist

  • Education

    • Penn State University

      2015 - 2019
      Nutrition Dietetics/Dietitian
    • Saint Elizabeth University

      2019 - 2021
      Master of Science - MS Dietetics and Clinical Nutrition Services
  • Experience

    • Penn State University

      Aug 2017 - May 2019
      Teaching Assistant

      -Nutrition 251, Introduction to Nutrition-Attended weekly lectures to assist students with the information-Graded assignments, projects, homework, and exams-Held review sessions and individual office hours to help students prepare for exams

    • College of Health and Human Development

      Nov 2017 - May 2019
      Research Assistant

      -Recruit, screen, and communicate with potential participants for the study -Conduct preliminary tests and screenings with the participant to collect data-Assist nurses in conducting the blood volume test-Analyze participants blood for certain micronutrients and different phases of their menstrual cycle

    • Morris View Healthcare Center

      May 2018 - Jan 2019
      Diet Technician

      -Assisted patients in selecting their food preferences for various meals-Utilized "Mealtracker" to enter and track dietary information specific to each patient-Offered nutrition education to patients regarding their specific diet order-Promoted healthy eating habits during weekly meetings with certain patients

    • Atrium Post Acute Care of Park Ridge

      Jun 2019 - Feb 2020
      Assistant Director of Food and

      -Planned and supervised the quality of the meal preparation of the Dining Services department-Attended interdisciplinary team meetings and implemented dietary component of residents’ assessments and care plans-Interviewed each resident within 48 hours of admission to obtain specific dietary needs and preferences-Audited and monitored resident meals for correct diet specifications and preferences-Coordinated monthly Food Committee Meetings with all residents to receive feedback and discuss upcoming menus. Show less

    • Saint Elizabeth University

      Jul 2019 - May 2021
      Dietetic Intern

      -Provided individualized medical nutrition therapy to diverse patient populations utilizing the Nutrition Care Process-Completed clinical rotations in both inpatient and outpatient areas including: Medicine/Medical ICU, Neuro ICU, Cardiology, Diabetes, Pediatrics, Oncology, Renal/Liver Transplant, Bariatrics, Enteral/Parenteral Nutrition -Fulfilled a two-week staff relief, focused on nutrition support in the Pediatric ICU-Successfully completed an Evidence Analysis Investigation on the proposed health benefits of organic produced foods versus conventionally produced foods -Delivered nutrition education and counseling to students and alumni of Saint Elizabeth University using Motivational Interviewing for various health conditions-Assisted the Retail Dietitian at ShopRite to provide community-based health interventions through virtual workshops, product merchandising, and educational materials Show less

    • Yyy

      Feb 2020 - Oct 2020
      Director of Food and Nutrition S

      -Managed responsibility for the purchase of food and supplies within budgetary guidelines -Updated dietary policies and procedures and food service job descriptions to improve department efficiency -Scheduled department personnel appropriately to ensure adequate coverage with minimal to no overtime-Communicated with food service vendors to create an updated four-week cycle menu to better align with residents’ preferences -Provided daily infection control in-services to dietary department throughout COVID-19 pandemic-Ensured compliance with local, state, and federal regulations Show less

    • White Plains Hospital

      Sept 2021 - now
      Registered Dietitian
  • Licenses & Certifications

    • ServSafe

      ServSafe Certified
      Jan 2016
  • Honors & Awards

    • Awarded to Grace Thomas, MS, RD
      Dean's List - 2016 Spring 2016, Fall and Spring 2017