Riccardo Pietrucci

Riccardo pietrucci

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location of Riccardo PietrucciBangkok, Bangkok City, Thailand
Followers of Riccardo Pietrucci497 followers
  • Timeline

  • About me

    Food & Product Designer

  • Education

    • Ied istituto europeo di design

      2020 - 2023
      Laurea triennale product design 108/110

      The course made me understand a new world.A world made of communication, rendering, projecting and especially being in touch with people.

    • Hastings high school

      2017 - 2018
      High school diploma exchange experience
    • Spd scuola politecnica di design

      2023 - 2024
      Master's degree food design & innovation

      The master course will be a full immersion into the food field, exploring new ways of communicating & designing food, always taking care of the food system.

  • Experience

    • Armando curcio editore

      Apr 2017 - Apr 2017
      Steward

      International fair: Bologna Children's book fair 2017-Steward and public relation-Organization stand books-authors interviews during the fair for the publisher.

    • Ricamificio filottranese s.r.l.

      Sept 2020 - Apr 2021

      Tutor in some workshop in which I assisted the students for the design and fashion creation for the RICAMIFICIO s.r.l company.

      • Designer

        Aug 2020 - Apr 2021
      • Supervisore workshop

        Sept 2020 - Sept 2020
    • Cult

      Apr 2021 - Feb 2022
      Designer

      I had the opportunity to win a contest in which CULT, brand leader in the fashion production, asked us to develop a new type of anfibi, which is their most famous type of boots.After the call to action and the selection of the process, CULT sent me 14 pairs that had to be customize.In my case i created two collections, the Glam one and the commercial one.

    • Boiserie riva - rivaviva

      Feb 2022 - Apr 2022
      Product designer

      For the Salone del Mobile 22/23 me and my colleague had the opportunity to create a concept for Rivaviva, brand leader in the furniture and design sector.We designed a concept for a bed and a header, always having the idea of creating a game between materials and aesthetics.

    • Ied istituto europeo di design

      Jun 2022 - Jul 2022
      Tutor

      I worked for the IED, in the Architectural summer camp.It was an international camp, because the guys were from all part of the world.My job was to take the attendance every morning and support all the professors in the education field.Everyday the students had to discover a new place in rome, so i helped them out to arrive in the right location at the right time.

    • Istituto europeo di design

      Sept 2022 - Jul 2023

      During the maker fair 2022, me and my IED class presented a project called " Designed For each and all" , so we had a concept to developed using the 3D scanner and the 3D printing, in order to create some projects in collab with 3Ditaly and Formlabs.

      • Architecture tutor

        Jul 2023 - Jul 2023
      • Studente

        Oct 2020 - Jul 2023
      • Presentatore

        Sept 2022 - Oct 2022
    • Cornelio borda

      Sept 2023 - Sept 2023
      Creative associate

      Creative consultant for the MICAM,MIPEL and LINEAPELLE for the milan week.Me and my colleague had to see the new trends and send to the brand al the new interesting materials.

    • Pasta felicia

      Sept 2023 - Feb 2024
      Designer

      In our Food Design Master Course at SPD (Scuola Politecnica di Design), we were fortunate to embark on a special collaboration with Andriani S.p.A.The company asked us to visualize and identify the pasta of the future.

    • Boiserie riva - rivaviva

      Oct 2023 - now
      Design collaborator
    • Alessi

      Nov 2023 - Feb 2024
      Designer

      In our Food Design Master Course at SPD (Scuola Politecnica di Design), we were fortunate to embark on a special collaboration with Alessi, a renowned and innovative design brand known for its holistic approach. Tasked with reimagining rice's perception in the market, we were challenged to develop a system and a new ritual that would elevate its culinary and experiential appeal through product development. Our goal was to emphasize rice's significance with a fresh perspective, blending culinary artistry with immersive experiences. ..At the end we developed a rice shaker, thinking about this new strong ritual, exploring the possibility of creating the "mantecatura" effect, shaking the object, achieving somenthing which we normally do with a pan. Show less

    • Zerobriciole srl

      Sept 2024 - now
      Food designer
  • Licenses & Certifications

    • Wax carving

      Minoss lab
      May 2025
    • Europass certificate b2

      Europass
      Jun 2019
    • Toefl c1

      One world institute
      Jul 2018