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Kyler Dressel

Kyler Dressel

Production Coordinator

Followers of Kyler Dressel587 followers
location of Kyler DresselSt. Petersburg, Florida, United States

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  • Timeline

  • About me

    Golden Isles Brewing Co.

  • Education

    • Oregon Culinary Institute

      2012 - 2013
      Management Degree Restaurant, Culinary, and Catering Management/Manager

      Restaurant Management AS

    • Oregon Culinary Institute (Restaurant Management)

      2012 - 2012
      RMT Restaurant/Food Services Management

    • St. John's University

      1998 - 2003
      Bachelor's Degree Communications

    • St. John's University

      -
      Bachelor's degree Communication and Media Studies

    • Saint John's University

      1998 - 2003
      Bachelor's degree Communication and Media Studies

      Bachelors Degree in Communication

    • St. John's University

      -
      Bachelor's degree Communication and Media Studies

  • Experience

    • Court TV

      Mar 2004 - Jun 2008
      Production Coordinator

      • Helped to organize, plan and manage community awareness TV programs highlighting anti-bullying, education, etc., working with members of Capitol Hill and the Supreme Court (Jimmy Carter, Bill Bradley, Sam Alito) with host Al Roker. • Ensured that events and timelines ran according to schedule, thereby reducing costs and adhering to the production budgets• Helped to reduce my supervisor’s workload by coordinating event travel and on-site freelance staff

    • Shecky's Media

      Feb 2009 - Apr 2010
      Production Coordinator

      Designed, and constructed event props from scrap materials• Prepped and inventoried production equipment before and after each event• Transported event equipment, via a 32-ft. box truck, to and from each event location• Loaded and unloaded production equipment for each event• Set up and broke down all production and event equipment to include: lighting, electrical, bars, and sound equipment, etc.

    • Pappas and Burgers

      Apr 2010 - Sept 2010
      Manager

      Managed all daily operations for small restaurant open for breakfast, lunch and dinner. Was in charge of staff, scheduling, all ordering for the restaurant, dealing with authorities for health inspections, permits, etc. Le Loft (Bartender

    • Graffiti Wine Bar

      Nov 2010 - Sept 2011
      Asst. Manager/Bartender

      Was a vital member of all daily operations including: placing wine, liquor and beer orders; working with distributors to improve ordering efficiency, managing daily menus with kitchen staff, and communicating with front of house staff to improve customer experiences.

    • Springbrook Country Club

      Oct 2011 - Jan 2012
      Bartender

      Served a very selective clientele that expects the best service on a very consistent basis. Served a variety of drinks, wine, draft and bottled beers.

    • Mitchell Wine Group

      Feb 2012 - Feb 2013
      Production Assistant

      Inventory management, order building, invoicing, and delivery. Liaison between sales and distribution

    • Catering- Culinary Artistry, Farm to Fork, Feast Works, Art De Cuisine,

      Mar 2012 - Jul 2012
      Coordinator, Captain, bartender and server

      Coordinator, floor caption, server and bartender for various catering and event companies throughout Portland

    • SE Wine Collective

      Sept 2012 - Mar 2014
      Events and Tasting Room

      Member of the event/bar team at the collective; working private parties, winemaker dinners, etc.

    • Hot Lips Pizza

      Feb 2014 - Oct 2014
      Assistant Store Manager, Beer and Wine buyer

      • FOH manager 5 nights/days per week; dealing with all customer service and maintenance issues, staff training and discipline, cash handling (opening/closing duties), bank runs, staff breaks, commissary ordering, schedule issues, vendor relations, organizing deliveries, etc. • Charged with hiring, beer/wine/beverage ordering and inventory; working with distributors to maximize sales, placement of signage, promotions, etc.

    • Oven and Shaker/Hamlet

      Oct 2014 - Sept 2019
      Assistant General Manager/Bar Manager

      *Reports directly to General Manager and Owners. Involved in all aspects of daily operations including staffing (hiring/firing), training, inventory, ordering, etc. Work with GM and KM to ensure we’re meeting monthly numbers goals for labor, sales, etc. *Manage the entire floor during busy lunch and dinner services, ensuring the best possible service while cutting staff appropriately and dividing the floor to maximize customer experience. *Increased role with opening of our sister bar/restaurant Hamlet. Often tasked with managing both locations on the same night. *Responsible and accountable for all bar ordering (liquor, beer, N/A bev), training and scheduling, inventory and cost management. Show less

    • Double Mountain Brewery & Taproom

      Jul 2016 - May 2018
      Taproom Manager

    • Pura Vida Ceviche

      Apr 2018 - now
      Owner and Operator at Pura Vida Ceviche

    • Pura Vida Ceviceh

      Apr 2018 - now
      Owner and Operator at Pura Vida Ceviche

    • Oakshire Brewing Co.

      Mar 2019 - Sept 2019
      General Manager

    • Breakside Brewery

      Sept 2019 - Feb 2020
      Bartender/manager

    • Golden Isles Brewing Co.

      Sept 2023 - now
      General Manager

  • Licenses & Certifications

    • OLCC

      Cicerone Certification Program