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Nelson Gnanamani

Nelson Gnanamani

Trainee Steward

Followers of Nelson Gnanamani876 followers
location of Nelson GnanamaniTabuk Region

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  • Timeline

  • About me

    Camp Boss at Algosaibi Services Co Ltd

  • Education

    • MRCC Collage

      1998 - 2000
      Diploma in Hotel Management

    • University of Madras

      1996 - 1999
      Bachelor of Commerce (B.Com.) E-Commerce/Electronic Commerce

    • HSSLC chennai India

      1995 - 1996

  • Experience

    • Hotel Savera

      Aug 1999 - Apr 2001
      Trainee Steward

    • Hotel Beverly

      May 2001 - Oct 2001
      Steward

    • Hotel Savera

      Jan 2002 - May 2005
      Steward

    • Rennaisance Service SAOG

      Mar 2003 - Jan 2006
      Commie 1

    • Almco

      Feb 2006 - Mar 2008
      Leading Chef

      • Responsible for Complete Kitchen hygiene according to the Standard also maintained high level personnel hygiene• Responsible for Controlling the Wastage of recycling the food.• Responsible for Indenting Food for the Hot kitchen Requesting.

    • Radhakrishnan Hospitatlity Service (Compass Group)

      Jun 2008 - Dec 2008
      Unit Manager

      • Ensure all the function of go smoothly on day to day basis.• Maintaining the highest food quality consistent product standards.• Stock & cost control.• Ensuring all operation and personal paper work is accurate, complete and submitted on time.• Responding to any emergencies while on shift by directing or performing steps to rectify the situation.• Executed all catering operation with full profit and lost responsibility for one of main catering Site.• Supervising for top catering team of 50 + met with all clients and partnered with Chef and staff to ensure Seamless Operation during all events. Show less

    • Whassan Eurest Support ServiceCompass Group

      Dec 2008 - Apr 2010
      Executive Chef

      • Responsible for entire kitchen Operation, manage all other chefs and Cooks.• Plan the menu, and ensure that food leaving the kitchen is consistently delicious and beautifully presented.• Follow safety procedure and food hygiene.• Supervision to produce the highest food quality and cleanliness in kitchen.• Conduct regular checks of all equipment in the kitchen.• Ensure proper indenting required materials to avoid wastage, spoilage receiving and storage.• Ensure cost control, Quality control, and portion control by preparation of standard recipe. • Conduct tool box meeting before start work. Show less

    • Whassan Eurest Support Service (ESS)Compass Group

      Nov 2010 - Jan 2013
      Food and Hotel Service Manager

      • Responsible for entire catering operation, manage all other chefs and Catering Managers.• Plan the menu, and ensure that food leaving the kitchen is consistently delicious and beautifully presented.• Implement and maintain high levels of customer service Standards.• Ensure cost control, Quality control, and portion control by preparation of standard recipes.• Supervised production schedules, production quality and on time delivery.• Conduct Menu plan meeting before start work• Control the food wastage after service. And daily costing analysis.• Extra care with VIP function and party. • Achieved and maintained company labor goal • Trained to all staffs about Health and safety during at work and when they are at home. Show less

    • JAD catering company Nigeria

      Jun 2014 - Apr 2017
      Catering Manager

      Responsible for entire catering operation Profit and loss Controlling food wastage Extra care VIP functionCustomer Relationship Following ISO standard documentation Implement new dishes and station

    • Jad catering

      Jun 2014 - Apr 2016
      Catering Manager

    • ITC

      Sept 2017 - Feb 2020
      Operations Manager

    • Business facilities Company.Ltd

      Feb 2020 - now
      Catering Manager

    • Algosaibi Services Company Limited

      Jun 2024 - now
      Camp Boss

  • Licenses & Certifications

    • HACCP

      Pheonix base

    • Supervising Food Safety In Catering

      Chartered Institute of Environmental Health England.
      Jan 2012

    • First Aid

      Hindustan Institute of maritime Training certificate is issued under the Authority of the Directorate General Ministry of Shipping, Government of India
      Oct 2010

    • Helicopter Underwater Escape Training (HUET)

      Hindustan Institute of Maritime
      May 2010

    • HYGIENE & SANITATION

      St.John Ambulance
      Jan 2010

    • MS Office

      Appollo Computer Education
      Sept 2009

  • Honors & Awards

    • Awarded to Nelson Gnanamani
      Certification Of Appreciation Michael Martin MAJ USAR HQ CMDT Nov 2007 For exceptional support and unfailing dedication to the soldiers and mission of the Multi National Security Command Iraq
    • Awarded to Nelson Gnanamani
      Certificate Of Appreciation Martin E Dempsey (Lieutenant General, US Army Commanding) Jun 2007 Job well done appreciation
    • Awarded to Nelson Gnanamani
      Employee of the month Carlos x Lester Dining Fecility Manager Nov 2006 Hard work and can do attitude set apart from others