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Cindy Agustine

Cindy Agustine

Assistant Lecturer

Followers of Cindy Agustine874 followers
location of Cindy AgustineWest Java, Indonesia

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  • Timeline

  • About me

    R&D Product Development Section Head at FKS Food Sejahtera

  • Education

    • Soegijapranata Catholic University

      2016 - 2020
      Bachelor of Food Technology Food Technology

    • SMA Pangudi Luhur Van Lith

      2013 - 2016
      Sciences

  • Experience

    • Soegijapranata Catholic University

      Jan 2017 - Jul 2019
      Assistant Lecturer

      Laboratory Assistant of Organic Chemistry 2017Laboratory Assistant of Food Processing 2019

    • Providence University

      Jan 2019 - Feb 2019
      Research Internship

      This is the research cooperation between Food Technology Department of Soegijapranata with Food and Nutrition Department of Providence University. Conducted studies about "Protection Effect Of Okra On The Viability Of Probiotics In Yogurt"

    • PT Serena Indopangan Industri (Khong Guan Group)

      Sept 2020 - Jan 2022
      Research And Development Officer

      •Create local and export formulations of cookies, biscuits, wafers, crackers for new product development and existing improvement.• Create the new production process development and existing improvement to upgrade the quality.• Conduct research on a sample of competitors regarding product characteristic, product composition, internal test for level of consumer acceptance, and product price.• Analyze the characteristics of new or alternate raw material and perform validation with the implementation of the product.• Responsible for efficiency of raw material handling project• Conduct lab and production scale trial for the new product development and existing improvement.• Responsible in making prototypes for marketing based on lab scale trial - production trial and evaluate the feedback Show less

    • FKS Group

      Feb 2022 - now
      R&D Product Development Section Head

  • Licenses & Certifications

    • ISO 22000 : 2018

      SAI Global Assurance
      Feb 2020

    • Softskill Training

      USAID
      Jan 2020

  • Honors & Awards

    • Awarded to Cindy Agustine
      1st winner of Soegijpranata Creativity Competition - Aug 2019 Soegijapranata Creativity Competition is an event organized by soegijapranata by holding competitions in various fields of student creativity programs.Incidentally when the competition was held, I was again designing a project for undergraduate research project. So the research in this competition has the same topic as my final project. My goal is to learn and while exploring this research, then I expect criticism and suggestions from the jury during the competition, which will be very… Show more Soegijapranata Creativity Competition is an event organized by soegijapranata by holding competitions in various fields of student creativity programs.Incidentally when the competition was held, I was again designing a project for undergraduate research project. So the research in this competition has the same topic as my final project. My goal is to learn and while exploring this research, then I expect criticism and suggestions from the jury during the competition, which will be very useful for my knowledge and conduct research. Show less
    • Awarded to Cindy Agustine
      2nd winner of National Foodpreneur Competition 2018 - Nov 2018 National Foodpreneur Competition in 2018 on food explore 11 held by Pelita Harapan University with the competition theme is "entering a better tomorrow through the application of food technology in local food". Topics offered from this competition are creating high nutritious local food after series of processing and discovering business potential through creativity in processed local food. In this competition, my team innovated the development of a product named "Jletus (Jahe Mletus)"… Show more National Foodpreneur Competition in 2018 on food explore 11 held by Pelita Harapan University with the competition theme is "entering a better tomorrow through the application of food technology in local food". Topics offered from this competition are creating high nutritious local food after series of processing and discovering business potential through creativity in processed local food. In this competition, my team innovated the development of a product named "Jletus (Jahe Mletus)" because this is a ginger popping bobba with reverse spherification method. Show less
    • Awarded to Cindy Agustine
      Best Presenter of National Foodpreneur Competition 2018 - Nov 2018 Besides of the competition, I also achieved an award as a Best Presenter.