Sansan Pratama

Experience

• 

  Equatorial Hotel Kuala Lumpur

  Jan 2011 - Jun 2011

  Internship

  6months Period on the Job Training, trainee at Kampachi Japanese Restaurant & Chalet (Swiss-French Cuisine) .one of the most luxurious Japanese Restaurant at Kuala Lumpur, Malaysia.

• 

  Four Seasons Hotels and Resorts

  Nov 2012 - Nov 2014

  Server

  Preopening Team of Sundara Bali by Four Seasons Hotel. incharge at the Restaurant, start career as Restaurant Waiter.Employee of the Quarter. Finnished cross training for the Junior Sommelier, guide by Head Sommelier from Four Seasons Beverly Hills.

• 

  The Ritz-Carlton Hotel Company, L.L.C.

  Nov 2014 - Jul 2016

  Sommelier

  In charge in daily operations and taking care the restaurants, more specific in handling wine recommendation and suggestive selling. Responsible for the Bejana (Indonesian Restaurant) and Raku Japanese Lounge and Bar. Giving the trainings as a Learning Coach for the team.

• 

  Sofitel

  Jul 2016 - Oct 2017

  Restaurant Assistant Manager

  Manager incharge at Cut Catch Cucina, reporting direct to F&B Ops. Manager. lift the Restaurant rating #1 by Tripadvisor . Double role as Hotel Sommelier incharge to curate the winelist through-out all the outlets (CCC & Pool Bar, Kwee Zeen, The Beach Grill, In Room Dining)

• 

  Celebrity Cruise Line

  Oct 2017 - Jun 2019

  Sommelier

  Sommelier at Specialty Restaurant,1st Contract 2months at Main Dining Room, gradually step up into Blu (Aqua Class Guests) and Luminae (Suite Guests Class) & Spent half of contract at Tuscan Grill (Fine Italian Steak House) 2nd Contract - Managing, and fully incharge at Cellars Master Wine Bar. include role as Bartender, conducting Wine Tastings, Cognac, Jack Daniels Tasting nominated and passed the cross training as Cellar Master. 3rd Contract - Preopening for Celebrity Edge. incharge at Le Petit Chef (French Bistro) Show less

• 

  ISMAYA GROUP

  Aug 2019 - now

  Starting Outlet - SKYE Restaurant & Bar. adapting the Ismaya Working Culture for first quarterRevitalization Winelist for SKYE up to 250 labels (wellknown producers) Preopening team - Osteria Gia Plaza Indonesia (Open by 2nd December) Revisit & Reconcepting Wine Programs for the Lifestyle Concepts (Social House, Osteria Gia Brands, Social Garden) Hiring juniors, and aim to be one of the respected Wine Team in town.

  • Cluster General Manager

    Mar 2024 - now

  • Outlet General Manager

    Jan 2023 - now

  • Executive Sommelier

    Feb 2022 - Mar 2023

  • Sommelier

    Aug 2019 - Feb 2022