Zeyad AlNatour

Zeyad AlNatour

Head of Chef’s Assistant

Followers of Zeyad AlNatour72 followers
location of Zeyad AlNatourRiyadh, Saudi Arabia

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  • Timeline

  • About me

    Elevating Beverage Standards with Strategic Quality Control Quality Control Manager | +7 Brands Central Kitchen Operations Manager | Quality control operations +25 Branches

  • Education

    • Ammon College

      2017 - 2020
      Culinary art Culinary art
  • Experience

    • Biera

      May 2020 - Jan 2021
      Head of Chef’s Assistant

      - Assist the head chef in planning and preparing high-quality meals, ensuring consistency and adherence to recipes.- Maintain cleanliness and organization of the kitchen, following strict hygiene and sanitation standards.- Support the head chef in inventory management, including ordering and stocking ingredients.

    • Jadet alghetha'a Co. | شركة جادة الغذاء

      Mar 2021 - now

      - Conduct regular inspections and audits to ensure compliance with safety and quality regulations.- Analyze quality data and trends to identify areas for improvement and implement corrective actions.- Collaborate with cross-functional teams to drive quality initiatives and foster a culture of quality.- Train and mentor staff on quality control processes and best practices.- Oversee the quality control testing of products to ensure consistency and excellence.- Manage documentation related to quality control processes and regulatory compliance.- Lead root cause analysis for quality issues and develop strategic solutions.- Report quality metrics to management and recommend improvements for operational efficiency. Show less - Oversee daily operations of the central kitchen to ensure efficient food production.- Implement and maintain quality control standards to ensure food safety and compliance.- Develop and manage inventory systems to optimize food storage and reduce waste.- Train and supervise kitchen staff to uphold operational excellence and culinary standards.- Collaborate with the culinary team to create and standardize recipes and menus.- Monitor and evaluate kitchen performance metrics to drive continuous improvement. Show less

      • Quality Assurance Quality Control Manager

        Jul 2023 - now
      • Manager Central Kitchen

        Mar 2021 - Jun 2023
  • Licenses & Certifications

    • ISO 22000 Foundation - Food Safety Certification

      The CPD Certification Service
      Jul 2024
    • CPFM Food Safety Manager (HACCP)

      The CPD Certification Service
      Jul 2024