
Adam Garfield

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About me
Restaurant & Bar General Manager
Education

University of West London
1988 - 1991Bachelor of Technology (BTech) Hotel Catering & Institutional Mgt
Experience

Thistle Hotels
Jun 1990 - Mar 1995Thistle Hotel, Lancaster Gate, Whites Hotel. Restaurant, 10 C&B suites, 2 bars. DM 400 rooms. Thistle management training scheme
Assistant F&B Manager
Aug 1991 - Mar 1995Management Trainee
Jun 1990 - Aug 1991

EXCITING BITING LIMITED
Apr 1995 - Oct 2016Porters Restaurant & Bar. 100 covers inside. 90 cover terrace. Up to 40 staff including 4 managers. Porters Restaurant, Covent Garden Grill. Two restaurants & production kitchen. 200 covers & 70 covers. Up to 70 staff including 7 managers. Porters Restaurant, Porters Bar Covent Garden & Soho. One restaurant & 2 bars. 200 covers, 120 capacity & 160 capacity. Up to 80 staff & 9 managers.
General Manager
Feb 2015 - Oct 2016Operations Manager
Oct 2004 - Jan 2015Cluster Manager
Apr 1995 - Sept 2004

The Walrus
Mar 2017 - nowDeputy General ManagerPub, restaurant, music & terrace - four floors for the senses.
Licenses & Certifications

Advanced food hygiene

First Aid

Personal Licence Holder
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