Alex Dragona

Alex Dragona

Assistant Chef and Coordinator

Followers of Alex Dragona538 followers
location of Alex DragonaWeehawken, New Jersey, United States

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  • Timeline

  • About me

    Purchasing and Equipment Manager at UCHS

  • Education

    • University of Delaware - Lerner College of Business and Economics

      2014 - 2018
      Bachelor's degree Hospitality Business Management
  • Experience

    • Cater 2 U

      Sept 2012 - Feb 2018
      Assistant Chef and Coordinator

      • Scheduled catered events for clients via phone or email and created a calendar for upcoming events• Assisted head chef with preparation and butchery keeping the food organized and ready• Delivered meals to venue in a timely manner, dining area set up, and clean up adhering to protocols of the venue

    • Flik Lifestyles

      Jan 2016 - Jan 2016
      Intern

      • Shadowed General Manager, Greg Messina, overseeing the day to day operations around the facility• Helped with food preparation in kitchen and dining area turnover resetting each station to the established standards• Restocked produce daily both in back and front of house alongside Inventory Coordinator• Supported staff as needed by arranging, delivering, and restocking beverage carts to meeting rooms

    • Chartwells School Dining Services K12

      Jan 2016 - Jan 2016
      Operations Assistant

      • Shadowed Local District Manager• Conducted inventory control monitoring• Assisted with food preparation in kitchen• Counted profits after each school day

    • Marriott Hotels

      Aug 2016 - Dec 2016
      Associate

      • Obtained 140+ hours of hotel experience spanning all key positions including manager on duty, night audit, revenue management, conference services, sales and marketing, and accounting

    • Union City Board of Education

      Jun 2017 - Aug 2017
      Cafeteria Manager

      • Prepared and restocked serving areas with food, beverages, and utensils for each meal period• Maintained an accurate meal count in compliance with the NJ Department of Agriculture’s Summer Food Program regulations.• Supervised both students and staff on site during meals to ensure that program protocols were adhered to• Served 200 breakfasts and 300 lunches daily, ensuring that each student received at least one meal• Also worked this position in summer 2016

    • Stella Artisan Italian

      Jun 2017 - Aug 2017
      Server Assistant

      • Discussed with kitchen staff and responded to menu or ingredient related queries of customer• Set, cleared, and re-set tables in order to maintain visual appeal of work premises• Welcomed and escorted guests to their table and presented each customer with a menu and water• Served all ordered food and beverage items to the specific table and seat of each customer

    • Vita Nova Restaurant

      Aug 2017 - Nov 2017
      Waiter and Chef

      • Obtained 306 hours of food service experience in a 60 seat fine dining student operated restaurant• Prepared quantity foods and served a gourmet lunch buffet and dinner service• Rotated through 17 positions in the front and back of the house from dishwasher to manager• Prepared and served a la carte dinners using French, Russian and American service styles

    • MedMen

      Mar 2018 - Sept 2019

      • Consulted with patients to provide knowledge of company products and ascertain expert recommendation• Oversaw and motivated sales team to meet daily profit goals while achieving exceptional customer service standards• Trained new employment ensuring adherence to all New York State Department of Health rules, regulations, and policies• Performed audit and quality analysis of all products dispensed to patients• Prepared monthly and daily analytics for senior management facilitating decision making regarding products sales and marketing Show less

      • Sales Team Lead

        Jun 2018 - Sept 2019
      • Sales Associate

        Mar 2018 - Jun 2018
    • Tiffany & Co.

      Dec 2019 - Jun 2020
      Customer Service Representative

      • Consult with customers to provide knowledge of company products and make product recommendation while driving towards exceeding sales goals both person and team• Build relationships of trust through open and interactive communication• Conduct open and closing procedures, ensure the accuracy of the point of sales systems through daily reporting, utilize technology to ensure accurate product count for leadership teams• Maintain the integrity of customer information by reviewing sales transactions• Process orders and fulfill customer needs to ensure customer satisfaction Show less

    • Tiffany & Co.

      Nov 2020 - Apr 2021
      Customer Service Representative
    • Franklin Credit Management Corp.

      Apr 2021 - Dec 2021
      Judgment Analyst
  • Licenses & Certifications

    • Alcohol Beverage Server Training

      Delaware Alcohol & Tobacco Enforcement
      Feb 2016
    • Advanced Cannabusiness Seminar

      Oaksterdam University
      Jan 2018
    • Certification in Hotel Industry Analytics

      American Hotel & Lodging Association
      Oct 2016
  • Volunteer Experience

    • Bus Boy and Guide

      Issued by Taste of Newark
      Taste of NewarkAssociated with Alex Dragona
    • Retreat Leader

      Issued by St. Catherine's Church Catholic Youth Organization on Jul 2014
      St. Catherine's Church Catholic Youth OrganizationAssociated with Alex Dragona
    • Participant and Volunteer Hand

      Issued by Feeding America on Sept 2014
      Feeding AmericaAssociated with Alex Dragona
    • Registry

      Issued by Autism Speaks on Sept 2019
      Autism SpeaksAssociated with Alex Dragona
    • Check Agent

      Issued by Autism Speaks on Aug 2019
      Autism SpeaksAssociated with Alex Dragona