Aisosa Isonah

Experience

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  Best Western Homeville Hotel

  Sept 2013 - May 2015

  Administrative Secretary to the General Manager
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  BEST WESTERN PLUS Wetland Hotel

  Jun 2015 - Dec 2015

  Food and Beverage Cost Controller

  • Responsible for calculating costs of food and beverage items.• Record information and produce control ‎reports periodically to help maintain a suitable inventory of food and beverage items for the ‎restaurant. ‎• Help change price menus or change the prices of certain items based on the information they ‎collect.• Recommend solutions if food or beverage shortages occur. ‎• F&B Cost Control:‎• To control the Food & Beverage Cost.‎• Engineer the menu in terms of costing. ‎• Prepare variance analysis for food & beverage and communicating / discussing with ‎relevant parties.‎• Update and maintain receipts into the systems• Coordinate with restaurant management and finance to sort out issues pertaining to ‎F&B.‎• Update selling prices in POS as per the instruction from authorized persons.‎• Continuously study weaknesses in controls implemented at the restaurant and ‎suggest for improvements.‎• Check the daily Food & Beverage revenues report submitted by the income audit for ‎accuracy of covers and average check.‎• Prepare the daily and monthly cost report department in relation to cost of sales.‎• Participate in monthly market survey and involve in formal negotiation for annual and ‎large contracts involving inventory items.‎• Check and ensure all menu items’ have a recipe• Print and distribute menu sales analysis of the respective department on a monthly ‎basis.‎• F&B Stock:‎• Participate for stock take at the restaurants.‎• Arrange surprise spot checks at the outlets.‎• Maintain a daily record of inventory purchased for every chart of account and ensure ‎it is balance with account payable.‎• Spot check on the receiving department to ensure that the scales are correct and ‎goods are checked for quality.‎• Check and ensure that no material is issued out from the store without requisition or ‎approval from the respective department head Show less

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  BEST WESTERN PLUS Mydas Hotel

  Jan 2016 - Feb 2018

  Food and Beverage Controller / Assistant Financial Controller
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  Sojourner by Genesis

  Mar 2018 - Oct 2019

  Cost Controller
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  Genesis Cinemas

  Oct 2019 - Apr 2021

  • To assist the company in the effective discharge of its responsibilities by ensuring that management is furnished with analysis, appraisals, recommendations, counsel, and information concerning the activities reviewed.;• Assisting with the preparation of month/year-end accounts and statutory accounts;• Collecting and analyzing data, which is then used in the preparation of weekly and monthly estimates;• Advising on estimates for project funding at various stages of job ;• Responding to financial inquiries by gathering and interpreting data;• Examining financial records to check for accuracy;• Provide effective communication, training, coaching & mentoring to subordinates;• To ascertain the integrity of all company procedures and practices and that the best results are achieved;• To serve the company in a manner that is consistent with the Standards for the Professional Practice of Internal Controls (Accounting), professional standards and ethics.PRINCIPAL RESPONSIBILITIES:1) Monitor each Revenue Source and ensure zero downtime;2) Effective support to operations to close out issues that might affect Revenue;3) Suggest financial and operational improvements; 4) Suggest on the reliability and adequacy of the accounting, financial, and reporting systems and procedures; 5) Issue special reports to draw attention of senior management to irregularity in accounting records, or to an apparent procedural weakness.6) Ensure that the company activities conform to generally acceptable accounting principles, company policies and procedures, state and federal laws and regulations, contractual obligations, and good business practices.7) Examine financial and accounting records, other documents, and tangible items such as plant and equipment.8) Maintain effective liaison with other departments to enhance proactive decisions that are necessary for effective. Show less Inventory management across ten sites in NigeriaPreparing a cost benefit analysis on any project.Preparation of material variance across all sites nationwidePreparation of cost of sales report across all sitesEngage on stock take exercise across all sites and prepare a stock report afterwards.Review of prices to suit the Cinemas budget.Engage in preparation of budget.Monitoring and checking all site expenses inclusive of their petty cash expenses.Monitoring all postings done by each site Stock Controller on SAGE 50 Evolution and make adjustment if necessary. Show less

  • Liquidity/Financial Accountant

    Oct 2020 - Apr 2021

  • Cost Controller

    Oct 2019 - Oct 2020
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  Grand Maridos Hotel

  Apr 2021 - now

  General Manager