Jeremiah Nchoe

Experience

• 

  Ilmomo&sons

  Oct 2011 - Jan 2013

  G.manager

  Take care of the company image and make sure things are done the way they are supose to done.

• 

  The Noble hotel and conference centre

  Jun 2015 - now

  Food and Beverage Manager

  Evaluating the job performance if each food and beverage employeeUpdating of group information, monitoring and maintaining group requirementsEnforcing all cash-handling, check-cashing, and credit policies.Maximizing revenue by reviewing status daily, Analyzing rate variance, monitoring credit report and maintaining close observation of daily house count.Preparing revenue and occupancy forecasting.Setting and maintain restaurant/dining service standards.Set pricing policies and portion/quality standards in conjunction with chef’s menu planning, acceptability in the market place, and targeted profitability goals.Ensuring purchasing standards and costs are within guidelines.Preparing and maintaining annual budget and achieve targeted profitability.Ensuring quality of finished product served in bar and restaurants.Maintaining physical appearance and cleanliness standards of both personnel and food and beverage areas including kitchen, bar, and restaurants.Responding to employee and customer needs to effect timely changes.Developing promotional and advertising program for restaurant/dining area.Reviewing daily property management system data; take appropriate action such as price or menu change; review monthly data to determine food costs and revise pricing or menu.Utilizing computer software (Micros Materials Control) to purchase, control, and inventory food and supplies.Conducting pre-shift, pre-meal and/or pre-event meetings with all necessary staffEnsuring a pleasant dining experience in all outlets by collaborating with Executive Chef in the creation of menus and menu pricing as requested Show less