Francisco Isoo

Experience

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  SPENCE ROBINSON Ltd (Architecture, Interior Design and Project Management)

  Jun 2006 - Jan 2008

  Senior Architect & Senior Interior Designer

  * Report to Project DirectorPROJECTS: Feasibility Study for Cape Collinson and Junk Bay Cemetery; Minor works for Home Affairs Department of Hong Kong Gov., several Design Competitions, among others projects.

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  SPENCE ROBINSON Ltd (Architecture, Interior Design and Project Management)

  Jun 2009 - Apr 2012

  YINXI & SHANXI BUILDINGS – Service Apartments & Offices, Tianjin, ChinaALEXMAGNO VIP CLUB – Land Mark, MacauALTIRA – Hotel & Casino – Taipa, MacauCITY OF DREAMS Resort, Hotel, Shopping-mall, Entertainment and Casino – Cotai Strip, MacauMGM GRAND Casino & Resort Hotel – MacauTHE VENETIAN – Resort, Hotel, Shopping-mall, Entertainment and Casino – Cotai Strip, MacauSCOPE OF ACTION:* Establishing the company in Macau and Zhuhai.* Managing the daily-life of the two offices with a total of 25 staff.* In charge of the business development and commercial relationship with the clients.* Coordinate all the design development production. Show less

  • Associate General Manager

    Feb 2008 - Apr 2012

  • COO for Spence Robinson Global (Angola)

    Jun 2009 - Dec 2011
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  IN wine & tapas

  May 2012 - Apr 2014

  Project Director & Owner

  +++ Achieved the breakeven in six months of operation...+++ Doubled the overall investment after two years at the time of the ownership sell...*Food & Wine Menu Development *Private Kitchen: Food & Wine-Paring *General Managing

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  IN ASIA GROUP

  May 2012 - Apr 2014

  F&B Project Director

  RUBY WINE - Wine Project Development, Portugal & ChinaDESIGN & BUILT – “IN wine & tapas” Restaurant, Old Taipa, MacauPRELIMINARY DESIGN & FEASIBILITY STUDY – Portuguese Sea Food Restaurant, MacauFEASIBILITY STUDY – Confectionery & Pastry Network Structure, MacauSCOPE OF ACTION:*Establishing the Group’s Design & Built business in Macau: F&B designers and Fit-out experts. *In charge of the business development with the commercial relationship with the clients.*Managing the projects and coordinating a team of 5 staff plus external consultants. *In charge of the financial aspects of the projects.*Establishing the Group’s F&B business in Macau.*Wine Project development from product and wine making development, branding implementation and logistics implications. Show less

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  Taubman Asia

  May 2014 - Dec 2015

  Senior F&B Design Manager (Pre-opening & Opening)

  STUDIO CITY MACAU*Report directly to Vice-President for Development. *Develop the Submission Process & Procedures including all the Design and Fit-out Manuals. *Coordinate a team of 14 staff on all the vetting process of 95 shops and 15 restaurants (Western & Asian) and food-courts from Concept Design, Government Submission and fit-out completion. *Ensure the deadlines, budget targets, codes compliance, inspect and approve the construction process until the scheduled grand opening on October 2015.NOTE: Studio City Shopping Mall holds today a total of 7 Michelin Stars among the restaurants on the premises. Show less

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  Fábrica de Cervejas Portuense

  Jan 2017 - Dec 2017

  F&B Project Manager (Pre-opening)

  *Menu Concept Development *HR strategy & Hiring Process of the team *Coordination of technical design development*Liaising with Government submissions and Licensing*Oversee the fit-out*Oversee the supply of all the equipment*Budget Management Control

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  SIGNATURE DISH - f&b consulting

  Jan 2018 - Feb 2020

  * F&B Project Director* Menu development * Ongoing Staff Training * Quality Assurance * HACCP Control & Audits * New Business Development *New openings *Ongoing Staff Training *Quality Assurance *HACCP Implementation *HACCP Control & Audits *Performance Reviews

  • F&B Project Director - MOON RESTAURANT (Eleven Choices S.A. Group)

    Mar 2019 - Feb 2020

  • F&B Project Director - DATERRA - vegetarian & vegan restaurants

    Jan 2018 - Feb 2019
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  IEFP

  Jan 2020 - Oct 2021

  Corporate Trainer

  IEFP - Institute of Employment and Professional Training - Ministry of Labour* Technical Adequacy in Layout Design* Interior Design VS MEP * Covid-19: Constraints & Mitigation* Implementation of the HACCP system

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  SIGNATURE DISH - f&b consulting

  Oct 2020 - Mar 2024

  COSAL TURISMO Hotels & Resorts, AngolaPESTANA GROUP, Resort Porto Santo, MadeiraMOON Fine Dining, Luanda, AngolaRSVP New American Restaurant, Lagos, NigeriaGALERIAS PARÍS Restaurant, Oporto, PortugalAMMA Steak House, Trofa, PortugalPRAIA INGLESES Beach Bar, Oporto, Portugal SCOPE OF ACTION:* F&B Project Management* Pre-opening & Opening * Menu Concept Development * Ongoing Staff Training * Quality Assurance * HACCP Implementation, Control & Audits * Covid-19 Requirements Show less HANGÖ CASINO - Fine Dining, Hanko, FinlandWILDERNESS HOTEL NANGU - Nordic Fine Dining, Lapland, Finland CERVINA at TAHKO CHALET - Italian Fine Dining, Tahko, Finland PIAZZA TERRACE at TAHKO CHALET- Trattoria, Tahko, FinlandLITTLE MOSQUITO at TAHKO CHALET - Taco Truck, Tahko, FinlandGOLDEN RESORT - Golf Club, Tahko, FinlandLÅNGVIK - Finish Fine Dining, Helsinki, FinlandSCOPE OF ACTION:* F&B Project Management * Pre-opening & Opening * Menu Concept Development * Ongoing Staff Training * HACCP Implementation, Control & Audits * Events Planning & Coordination Show less

  • Pre-opening & Opening Project Director

    Oct 2022 - Mar 2024

  • F&B Project Consultant

    Feb 2020 - Mar 2024

  • Pre-opening & Opening Project Manager

    Oct 2020 - Oct 2022
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  Cosal -Comercio e Serviços de Angola

  Apr 2024 - now

  F&B Consultant at COSAL TURISMO

  ROÇA DAS MANGUEIRAS – Beach Resort (Mussulo, Luanda, Angola) HOTEL SAMBA – Executive Hotel (Luanda, Angola) EMBARCADOURO – Restaurant & Event Venue (Luanda, Angola) HOTEL TERMINUS LOBITO – Beach Hotel (Benguela, Angola)HOTEL TERMINUS N ́DALATANDO – Executive Hotel (Kwanza Norte, Angola) PULULUKA – Resort (Lubango, Angola)SCOPE OF ACTION:*Innovation & Development*Strategic Restructuring*Kitchen & Restaurant Design Compliancy Management *Standards & Procedures Definition*Staff Training: Criteria, Content & Planning*HACCP Implementation, Control & Audits *Quality Assurance & Compliance Show less