Stefano Veglia

Experience

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  The London EDITION

  Nov 2018 - Nov 2021

  Head Waiter

  I rapidly progressed from Chef de Rang to Head Waiter at Berners Tavern, where I honed my skills in delivering a luxurious five-star experience to guests. I received comprehensive training in beverages, spirits, suppliers, and food, obtaining WSET level 2 certification. Working alongside master sommelier Matteo Montone, I gained valuable experience as a sommelier. Additionally, I expanded my management capabilities through Marriott's Essential Skills courses and created tailored training programs for staff. I also established the Berners Tavern Academy on Google Classroom, providing easy access to information for the entire team. Show less

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  The NoMad Hotel London

  Nov 2021 - now

  Head Waiter

  Starting as a Head waiter at the main restaurant, the Atrium, I had the privilege of gaining experience in several outlets, such as the renowned bar Side Hustle, the exclusive Library, and various event functions held in the Magistrate room. Since September 2022 I have been working part-time, while pursuing my studies at the University of Greenwich.