Christopher Haskin

Experience

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  Crabs We Got Em

  Jul 2007 - Aug 2012

  Key Employee/Head Bartender

  • Preparation and service of drinks for customers and servers in a high volume restaurant. • Received frequent customer compliments for going above and beyond normal duties. • Maintained and recorded inventory for the bar, including alcohol, beer, mixing ingredients, and garnishes • Employee of the month May 2010 and February 2011 Top sales in the month of May 2010-July 2010 and in June 2011 Hold the record for most specialty drinks sold in one night at 89.

• 

  Ruby Tequila's

  Feb 2013 - May 2014

  BOH/Assistant Manager

  • Conducted both bar and food inventory/ordering• Continuously lowered food costs in my tenure at Ruby’s. Down over 3% since I started.• Reached optimal labor percentages: Avg. 5% FOH and under 10.5% BOH • Responsible for daily operations of the restaurant(labor, food and drink quality, and customer satisfaction • Responsible for efficient and complete opening and closing of entire restaurant• Maintained a productive work environment, keeping allemployees productive

• 

  Crickets Bar And Grill

  May 2013 - Jul 2015

  • Scheduled and coordinated three different areas of the restaurant and directed staff in daily work assignments to maximize productivity.• Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.• Responsible for daily operations of entire restaurant(labor, customer satisfaction, and overall food and drink quality).• Texas Food Safety Manager Certified. Cicerone Server Certified (organized and taught employees about the 96 Draft Beers we had on tap.)• Increased Annual Sales from by 10% or over $300,000.• Formulated the first ever budget at Cricket's. • Mastered both QSR Inventory Program and Aloha POS Show less • Scheduled and coordinated three different areas of the restaurant and directed staff in daily work assignments to maximize productivity.• Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.• Responsible for daily operations of entire restaurant(labor, customer satisfaction, and overall food and drink quality).• Texas Food Safety Manager Certified. Cicerone Server Certified (organized and taught employees about the 96 Draft Beers we had on tap.)• Increased Annual Sales from by 10% or over $300,000.• Formulated the first ever budget at Cricket's. • Mastered both QSR Inventory Program and Aloha Point of Sale Show less

  • Assistant General Manager

    May 2014 - Jul 2015

  • Assistant General Manager

    May 2013 - Jul 2015
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  Buffalo Wild Wings

  Aug 2015 - Jul 2016

  Manager
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  Jim 'N Nick's Community Bar-B-Q

  Jul 2016 - May 2020

  Assistant General Manager

  Maintaining P&L review, ordering, hiring and retention

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  The Harbor Tavern

  May 2018 - May 2021

  Key Employee/Bartender

   Preparation and service of drinks for customers and servers in a high volume restaurant.  Received frequent customer compliments for going above and beyond normal duties.  Maintained and recorded inventory for the bar, including alcohol, beer, mixing ingredients, and garnishes  Maintained and updated menu items and prices in POS In charge of closing paperwork and money

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  Oldcastle APG

  Jun 2021 - now

  Machine Operator/ Supervisor

   Installed, fixed, and operated various types of machinery.  Performed and scheduled operation, maintenance, safety guidelines. Programmed machines for specific operation while optimizing their performance.  Continually monitor machine operation to ensure accurate product measurements are maintained.