Ante Luchmann

Experience

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  Klinik am Homberg

  Aug 2008 - Jul 2009

  Office Administrator

  - Coordinated general administrative tasks and supported the invoicing of health insurance organizations- Customer service (telephone service and reception service)- Administrated and controlled archives

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  UNESCO

  Sept 2015 - Feb 2016

  Project Assistant

  - Organized and coordinated inter-institutional meetings- Researched background information, analyzed data, and reported and presented findings- Translated between Spanish, German and English

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  WWOOF International, Permoafrica Center (Kenya) , Cantoalavida and Fundación Maikuchiga (Colombia)

  Mar 2016 - Jun 2019

  International Volunteer

  - Acquired technical, organizational, and planning skills by working for NGOs, local cooperatives, and sustainable businesses worldwide on different occasions between 2016 and 2019- Established sustainable agricultural practices, coordinated volunteers, communicated with different agents (businesses, NGOs, institutions, clients), supported local training centers in instructing courses on sustainable farming, and implemented social awareness campaigns on environmental protection.https://wwoof.net/https://permoafrica-centre.weebly.com/https://ciclosiete.com/iniciativa/fundacion-maikuchiga/https://cantoalavida.net/ Show less

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  Mahlzahn Vollkornbäckerei GmbH

  Jul 2019 - Jul 2021

  - Had been responsible for different baker positions (making dough, shaping, producing pastry, operating oven) in an organic bakery - Controlled the quality of products according to the EU Organic Regulation (DE-ÖKO-001)- Participated in meetings of the collective as part of the democratic, self-determined, and autonomous management modelhttps://www.mahlzahn.de/ - Completed a shortened 1.5-year apprenticeship with subsequent employment- Learned all baker positions (making dough, shaping, producing pastry, operating oven)

  • Baker of organic bread

    Feb 2021 - Jul 2021

  • Apprentice baker

    Jul 2019 - Jan 2021
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  Ryumonji Zen Monastery, WWOOF France

  Aug 2021 - Jul 2022

  Sous-chef, Demand & Inventory Manager, and Paysan-boulanger

  - Leading position (Sous-chef) in event catering- Led kitchen teams of up to 10 employees- Managed demand and inventory, planned production, and coordinated purchasing- Produced natural food as a paysan-boulanger (traditional French baking)https://wwoof.fr/en/https://meditation-zen.org/en/monastery-welcome

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  Brotbar Secession and Knot Market Place

  Oct 2022 - Mar 2023

  Product developer, Quality manager, and Instructor

  - Developed new German products and optimized existing products and recipes- Was responsible for quality management and consulted on quality features of German bread.- Instructed baking classes for external clients and employees- Developed products and adapted recipeshttps://kobe-nishimura.jp/brotbar/index.htmlhttps://www.knotmarketplace.com/

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  Scharrenberg Vollkornbäckerei

  Aug 2023 - now

  Baker of organic bread and pastries

  - Producing organic bread and pastries and cooperating with local, sustainable suppliershttps://www.vollkorn-baeckerei.ch/

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  Pico Lebensmittel AG

  Jun 2024 - now

  Data & Warehouse Management