Miro Ioannou

Education Training

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Cyprus

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Timeline
About me
Quality, Health, Safety, and Environment Officer Certified HRDA Trainer
Education
- Agricultural University of Athens
  2014 - 2016
  Master’s Degree in Integrated Production Management of Milk and Dairy Products Overall grade: 8,83
  Modules Included: Science of Milk and Dairy products, Milk and Dairy products Technology, Quality Control, Assurance and Legislation of Milk and Milk Products, Dairy Products and Human NutritionDissertation topic: Manufacture of probiotic ice cream, of “Kaimaki” taste
- Cyprus University of Technology
  2010 - 2014
  Food Science and Technology
  Dissertation topic: Differences between raw and pasteurized Kefalograviera during the maturation stage
- Pascal Greek School, Limassol, Cyprus
  2004 - 2010
  Apolytirion
Experience
- Charalambides Christis LTD
  Jun 2013 - Aug 2013
  Education Training
- Agricultural University of Athens
  Sept 2014 - Nov 2014
  Laboratory of Dairy Research
  Position: Traineeship in Dairy Research - I.A.E.S.T.E (International Association for the Exchange of Students for Technical Experience) Program
- N.TH. Kouroushis Dairy LTD
  Sept 2016 - Dec 2017
  Quality Control Analyst
  - Microbiological analysis & recording and evaluating results.- Chemical analysis of the samples collected (moisture determination, adulteration of milk with water, milk contamination with other types of milk).- Daily observation of the production and packing process of dairy products.- Raw Milk Quality Tests: Sampling, laboratory testing and collection of raw milk (temperature control of the collected milk, pH, chemical composition, aflatoxin and antibiotic testing, adulteration of milk with water or/and other types of milk).- Excellent use of MilkoScan for analysing the chemical composition of milk and intermediate dairy products.- Daily health & safety control Show less
- SIGMA BAKERIES LTD
  Apr 2018 - Oct 2019
  Quality Assurance/ R&D Department
  - Daily observation of the production and packaging process of bakery and confectionery products.- Participation in projects to optimise quality and production process; production of new products.- Calculate products nutritional information and prepare all labelling information.- Participation in inspections by certification operators. - Supplier evaluation and compliance with quality standards.- Participation in projects branding & promotion.
- Cyprus University of Technology
  Jan 2020 - Oct 2020
  Associate Researcher
  - Microbiological & antimicrobial analysis of the donkey milk, recording and evaluating results.- Chemical analysis of the donkey milk (antioxidant activity, digestibility ofproteins, ACE-Inhibitory activity, proteins concentration, recording and evaluating results).
- IHE- Innovative Business Services
  Oct 2020 - Dec 2022
  Consultant
  - Consultant for Quality, Hygiene and Food Safety (ISO 22000-HACCP)- Quality Management System (ISO 9001)- Environmental and Sustainability- Certified HRDA Level 5, Trainer for Professional Training Programs ''ANAD - SEP/CYQF/EQF5-DIADROMI 1''-Author of Qualification Standards in - - - Program Human Resources Development Authority of Cyprus
- Parklane, a Luxury Collection Resort & Spa
  Apr 2023 - now
  - QHSE Officer
    Jun 2024 - now
  - QHSE Administrator
    Apr 2023 - Jun 2024
Licenses & Certifications
- Aξιοποίηση των Αρωματικών & Φαρμακευτικών Φυτών της Κύπρου – Ανάπτυξη και Παραγωγή Καινοτόμων Προϊόντων Υψηλής Προστιθέμενης Αξίας στο κλάδο Τροφίμων και Ποτών.
  Charakis Research & Consulting Ltd
- Πιστοποιημένη Εκπαιδεύτρια Επαγγελματικής Κατάρτισης - Επίπεδο 5 (HRDA Trainer)
  Αρχή Ανάπτυξης Ανθρώπινου Δυναμικού - Human Resource Development Authority of Cyprus
  Oct 2022
- ISO 9001 Lead Auditor - Quality Certification
  TUV CYPRUS Ltd
  Jun 2022
- Health and Safety - Εκπαίδευση Υπεύθυνων Ασφάλειας και Υγείας στην εργασία (ΕΣΥΠΠ)
  IHE- Innovative Business Services
  Jan 2022
- Train the Trainer
  Velissariou Training Center
  Jun 2021
- Πιστοποίηση Connoisseur Οίνου
  Cyprus Certification Company / Κυπριακή Εταιρεία Πιστοποιήσης
  Jan 2020
- Master Class Pastry: Alain Ducasse Desserts
  City Unity College, Nicosia
  Nov 2019
- Ζαχαροπλαστική - PreGel Greece ITC
  PreGel Spa
  Sept 2019
- ISO 22000 Lead Auditor - Food safety Certification
  Cyprus Certification Company / Κυπριακή Εταιρεία Πιστοποιήσης
  May 2019