Khadijah Aziz Alrahman

Experience

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  المركز الطبي الدولي

  Sept 2010 - Sept 2010

  Trainee

  Successfully Completion of training during the period Sep13rd - Sep26th, 2010 in:✓ Laboratory Department (08 Days)✓ Surgery Department (01 Day)✓ Pharmacy Department (01 Day)✓ Food Services Department (01 Day)✓ Medical Imaging Department (03 Days) at the International Medical Centre, Jeddah,KSA

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  المركز الطبي الدولي

  Aug 2013 - Aug 2013

  Volunteer

  Two weeks experience from Aug17th, 2013 till Aug28th, 2013 in Laboratory Department at theInternational Medical Center as a Volunteer

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  مستشفى النور التخصصي Alnoor Specialist Hospital

  Aug 2014 - Jul 2015

  Internship Trainee

  The Internship year from Aug10th,2014 till Jul30rd, 2015, Laboratory and Blood Bank at Al-Noor Specialist Hospital, Makkah, KSA in:✓ Blood Banks (04 Weeks)✓ Immunology and Serology Lab (04 Weeks)✓ Biochemistry Lab (04 Weeks)✓ Histopathology and Cytology Lab (04 Weeks)✓ Microbiology Lab (04 Weeks)✓ Parasitology Lab (04 Weeks)✓ Hematology Lab (04 Weeks)✓ Hormones Lab (03 Weeks)✓ Phlebotomy (02 Weeks)✓ Laboratory Reception (02 Weeks)✓ Pre-marriage Lab (01 Weeks)✓ Major in Hematology Lab (02 Months)During this training period, I managed to get enough experience in each specialty to eventuallywork independently. عرض أقل

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  University of Guelph

  Jan 2018 - Aug 2018

  Master's Degree Student

  Enrolled as a graduate student from January 2018 till August 2018, in the BiomedicalSciences department at University of Guelph, ON, Canada. Unfortunately, I was unable to finish my course due to the political circumstances at that time.

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  Marriott International

  Mar 2020 - Dec 2021

  Hygiene Supervisor (428 rooms)

  Hygiene Supervisor at Jabal Omar Marriott Hotel, Makkah-Conducting food safety and quality inspections -Monitoring stock of kitchen supplies, food, and beverages-Kitchen staff training

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  Hilton

  Jan 2022 - Apr 2023

  Cluster Safety and Hygiene Supervisor (2362 Rooms)

  Assist in conducting / participating full scale Health & Safety and HACCP internal audits. Participate in Quarterly H&S meetings to update the H&S team with new developments. Conduct food supplier audits on behalf of the hotel to ensure thorough compliance with HACCP principles. Day to day monitoring and supervision of Food & Beverage operations, focusing on reducing risks associated with guests and staff H&S. Assist in water safety procedures such as Legionella control. Assess & review food poisoning and physical contamination allegations. Conduct food safety trainings for all food handlers. Update & Implement revision of important documents like the HACCP Manual, Emergency Evacuation Manual & Work instructions manual for various departments عرض أقل

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  Hilton Hotels & Resorts

  Apr 2023 - now

  Food Safety and Hygiene Manager (484 Rooms)

  -Ensures that the food production complies with local law and Hilton HACCP procedures-Planning the processing, protection, and storing of the food stocks to prevent any nutritional value loss and keep thestandard-Prepares proactive audits that comply with all procedures-Plans and conducts food safety trainings for food handlers-Plans with supply management, the purchasing of approved, safe food items-Storage of these products according to FIFO/ FEFO rules-Controls the Use by and best-before dates of the products and reports to relevant departments-Ensures the food safety within F&B and Kitchen department-Reports any necessity, maintanence, outage of the equipments to engineering team-Food allergy management-Legionella control policy management-Manages food related illnesses allegations عرض أقل