Experience

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  Sevelle chocolates-iffco

  Aug 2010 - Oct 2012

  Qa analyst

  • Routine Microbiological analysis of raw materials and finished products.• Release of raw materials from Baan after Microbiological analysis.• Analysis of finished products, raw materials& swabs from sister concerns.• Hygiene monitoring of factory personnel and equipment’s by conducting Swab Analysis weekly, fortnightly monthly as scheduled and submitting the reports to QA Manager.• Sensory evaluation of finished products & Raw materials.• Microbiological safety of process water and necessary actions.• Microbiological analysis of air• Maintain microbiology lab with adequate supplies and equipment to conduct evaluations specified by BAM and stipulated by Dubai Municipality (Gulf Standards).• Assure quality of incoming raw materials, ahead of release to production by undertaking microbiological examinations (BAM/Gulf Standards), reviewing COAs (Certificate of Analysis) submitted by supplier.• Validation of results with group company laboratories and external accredited labs• Record keeping and document control of QMS system (HACCP/ISO/BRC)• Submission of monthly reports to the QA manager regarding the list of finished goods, raw materials &samples tested for sister concerns.• Preparation of COAs of Industrial chocolates produced for other companies.• Performance of Proficiency Test (Mixed microbes test.) for the samples provided by HPA.• Preparation of Purchase Requisition, Purchase Order & Receipts for QA related items. Show less

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  Perfect foods llc

  Nov 2012 - Jan 2014

  Quality controller

  • To Develop and implement the Documentation relevant to GMP, s and HACCP.• To complete the Quality assurance loop right from selection of appropriate raw materials till the final goal of customer satisfaction and assess the efficacy of the quality assurance system.• To maintain and improve the supplier quality assurance program through continuous evaluation of the vendors.• To monitor and record the process non-conformance, follow up respective corrective actions and generate training needs to improve compliance with standard operating procedures.• To maintain and manage the laboratory for testing and verification of different parameters or standards related to raw material, packing material and finished product.• Maintaining sampling record of samples forwarded to internal & external lab.• To ensure the products produced are maintaining the required quality & safety standards.• To monitor quality parameters during processing to maintain the product quality & safety• Inspection of all incoming goods and all outgoing products including export products (production /Expiry of products, packing quality, supplier name, record maintaining)• Ensure proper hygiene of food handlers, van drivers on daily basis.• Monitoring & Recording of hygiene, general cleanliness, sanitation and temperature, of factory, Store, production area, kitchen, labor room surroundings, and vehicle on daily basis. Show less

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  Supreme foods

  May 2014 - Apr 2023

  Qa supervisor

  • Maintaining documents for external audits like BRC,HACCP,ISO 22000,YUM and BK standards• To Develop and implement the Documentation relevant to GMP, s and HACCP.• To conduct Basic Food Hygiene & Safety Training of Food Handlers.• To train the production, quality and maintenance staff to work in compliance with the HACCP system and GMPs.• To complete the Quality assurance loop right from selection of appropriate raw materials till the final goal of customer satisfaction and assess the efficacy of the quality assurance system.• To maintain and improve the supplier quality assurance program through continuous evaluation of the vendors.• To monitor and record the process non-conformance, follow up respective corrective actions and generate training needs to improve compliance with standard operating procedures.• To maintain and manage the laboratory for testing and verification of different parameters or standards related to raw material, packing material and finished product.• Maintaining sampling record of samples forwarded to internal & external lab.• To ensure the products produced are maintaining the required quality & safety standards.• Responsible to maintain the Quality standards from raw material to finished products.• To initiate necessary corrective & preventive actions for customer complaints.• To monitor quality parameters during processing to maintain the product quality & safety• Inspection of all incoming goods and all outgoing products including export products (production /Expiry of products, packing quality, supplier name, record maintaining)• Distribution of products in compliance with HACCP principle.• Ensure proper hygiene of food handlers, van drivers on daily basis.• Monitoring & Recording of hygiene, general cleanliness, sanitation and temperature, of factory, Store, production area, kitchen, labor room surroundings, and vehicle on daily basis. Show less

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  Tyson tanmiah foods

  Jan 2023 - now

  Fsqa manager at tyson tanmiah foods