Rasim Najafoff

Education

• 

  The Culinary Arts Academy (MSA)

  2016 - 2017

  Professional Culinary Arts

  • Preparing ingredients for dishes upon the instructions of chefs.• Assist in operating commercial cooking equipment such as stoves, cookers, ovens and fryers.• Preparing items prior to a meal service, such as chopping vegetables, butchering meat, or cleaning seafood. • Maintaining high standards of hygiene.• Measuring ingredients and sizing portions accurately.• Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing… Show more • Preparing ingredients for dishes upon the instructions of chefs.• Assist in operating commercial cooking equipment such as stoves, cookers, ovens and fryers.• Preparing items prior to a meal service, such as chopping vegetables, butchering meat, or cleaning seafood. • Maintaining high standards of hygiene.• Measuring ingredients and sizing portions accurately.• Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients.• Assisting chefs in food preparation. Show less

• 

  Azerbaijan State Economic University

  2012 - 2014

  Master of Business Administration (MBA) MBA (General)
• 

  Azerbaijan University of Languages

  2007 - 2011

  Bachelor's degree Regional Studies & International Relations