
Catherine Monnet
Culinary Intern

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About me
Finance Manager at Procter & Gamble
Education

ESCP Europe
-Master's degreeTwo-year Master Degree in General Management - Berlin, Paris & London campuses• Specializations: Business Consulting (London), Corporate Finance (Paris)• Elective Courses: Consultancy in organisations, International Capital Markets• Seminars: Start@Europe Seminar at the European Parliament and at the Council of Europe

Ecole hôtelière de Lausanne
-Bachelor of Science - BS International Hospitality Management with HonorsActivities and Societies: Head of the Tasting Department in the Like Eat Committee • General Management (Corporate Finance, Marketing, Corporate Strategy)• Hospitality Management (Hotel Asset Management, Real Estate Finance, Revenue Management)• Elective courses: - Developing Entrepreneurial Projects - Business Development Strategies for SMEs - Hospitality Mergers & Acquisitions
Experience

Le Bristol Paris
Jan 2015 - Aug 2015Culinary InternCommis chef• Banqueting kitchen, Jardin Français kitchen, Epicure (3 star Michelin), Pastry kitchen and Bakery• Support of the Meilleurs Ouvriers de France d'Eric Frechon and Franck Leroy teams

Fleming's Hotel Management & Servicegesellschaft mbH & Co. KG
Jul 2016 - Aug 2016Guest Relation & Public Relations InternAssistant of the Guest Relation & Public Relations manager Claudia Jungwirth in her daily tasks • Managed & strengthened content on social media platforms • Contributed to hotel projects & participated in sale & partner meetings (Annual activity report)• Collected & analyzed key figures & produced activity reports (Competitive analysis)

Shangri-La Hotels and Resorts
Feb 2017 - Jul 2017Finance InternAssistant of the director Michael Derkacz, the finance manager Guy Handelzesh and their team in their daily tasks: • Reviewed and audited daily revenue reports, write offs & settlements• Assisted in monthly forecasting, expense monitoring & provided analytical support for financial reports & statements• Supported payments for vendors & assisted with travel agent commission payments• Trained two new interns in Finance and Cost Control & implemented organizational best practicesPurchasing and Cost Control supervisor• Assigned to purchasing goods, received and checked the quality of the products for the entire hotel (5* Hotel - 119 rooms)• Supervised reports following the safety standards & conducted audits to improve safety, efficiency & customer experience Weniger anzeigen

Ecole hôtelière de Lausanne - Manufacture Agapé
Apr 2018 - Jun 2018Junior Consultant - Student Business ProjectFinal-year consulting project of the Bachelor of Science Degree at Ecole hôtelière de Lausanne. Projet: “Create a business plan for a new gastronomic food concept in Ticino"• Administrated & executed a market research & a competitive analysis• Shaped the business model (On-demand, Total Customization and Subscription Model) & developed the food concept• Designed an integrated multi-channel marketing strategy for 10 communication channels (Social Media, Events, Partners)

CATERWINGS
Jan 2019 - Aug 2019Finance Intern• Supported Due Diligence Process by gathering data and running analytics• Managed over 20 client payment operations and complaints per day• Supervised debt collection actions for UK and Netherlands • Assisted with tax advisor change, identified a short list of advisors, interviewed and established recommendations

Procter & Gamble
Jan 2020 - nowPlant Finance Manager - Braun
Nov 2022 - nowCommercial Finance Manager - Braun
Jan 2020 - Nov 2022
Licenses & Certifications

TOIEC
TOIECFeb 2018
Goethe-Zertificat
Goethe-Institut e.V.
IELTS
IELTS OfficialNov 2017
Bloomberg Market Concepts - Core Concepts
BloombergJan 2019
Volunteer Experience
Co-Founder - Partnerships Director
Issued by 180 Degrees Consulting ESCP on Jan 2019
Associated with Catherine Monnet
Languages
- frFrançais
- esEspagnol
- alAllemand
- anAnglais
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