Ravi Singh Rajput

Experience

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  Pullman-Novotel New Delhi Aerocity

  Dec 2021 - Apr 2022

  Worked at Pluck a Signature Restaurant by Pullman in the Kitchen of Chef Manish Kakkar under the Guidance of Chef Vishal and Chef Jitendra and Responsible for Receiving Vegetables and Dairy product from Receiving area. Arranging of Store. Setup of Vegetables at Farmers Basket. Worked in Tandoor Section with Chef Lovely. Standing in Live Buffett counter at Tandoor Section at Chaat Counter and Italian Section Pizza Pasta Counter Soup Counter. Gelato ice cream Counter.Responsible for winding up of Buffett. Learned about basics of kitchen.Setup of Kitchen. Importance of Cleanliness in Kitchen.How live Buffett Perform Work. How Chefs work in live Buffett.Work in different shifts (morning afternoon and evening shift) Show less Worked in Honk a Fine dining Pan Asian Restaurant Worked in Cafe Pluck a coffee shop And Worked in In Room DiningGot a chance to do ODC in France Embassy New Delhi and do service on a table of 8 Guest at INDO-FRANCE Business Award 2022 Organised at FRANCE EMBASSY New Delhi. Worked under the Guidance of Mr Harish Yadav sir Mr. Yam Sir and Mr Gaurav kumar sir. Learned a lot from them. Responsible for opening and closing of Alpresco of Honk and Table setup of Restaurant and Alpresco with entire team.Taking Care of Restaurant cleanliness with team. Responsible for Bar Setup of Honk Show less

  • Culinary Intern

    Mar 2022 - Apr 2022

  • Housekeeping intern

    Feb 2022 - Mar 2022

  • Front Office Intern

    Jan 2022 - Feb 2022

  • Food And Beverage Intern

    Dec 2021 - Jan 2022

  • Industrial Trainee

    Dec 2021 - Jan 2022
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  Roseate Hotels & Resorts

  Jun 2023 - now

  Food and Beverage Service Associate