Quang Hoang Xuan

Experience

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  SOSEAFOOD

  Aug 2002 - Sept 2003

  Chief of Quality Control

  In charge of all quality of seafood products from materials coming to final products. Member of food safety team to set up and maintain HACCP, BRC systems

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  AMANDA FOOD

  Oct 2003 - Jul 2007

  QA, Warehouse Manager

  • Created and achieved product quality objectives and met product specifications.• Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.• Met environmentally controlled warehouse operational needs through smooth staffing and resource allocation.• Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.• Drove personnel performance by appraising job results, counseling personnel on needed improvements and disciplining substandard conduct.• Redesigned warehouse layout to accommodate new equipment, maximize space utilization and optimize processes.• Cold-store Manager with full responsibility for the recruitment planning, positively trained 50 workers to meet new customers' standards and sensitively solved individual problems.• Directly planned the arrangement of goods in store of capacity of 1,200 tons as long as managed loading and unloading in accordance with rule “first in, first out”. Show less

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  BIANFISHCO

  Sept 2007 - Jul 2009

  Production & warehouse specialist

  • Organized work to meet demanding production goals.• Documented production information via daily system logs and discussed issues with management.• Directly co-operated with Sale and Planning Department for forecasting.• In charge of all activities of catfish processing with capacity 200 tons daily• Planned the recruitment, trained workers in working skills and assigned task to each one.• Independently organized and arranged goods in cold store with capacity of 2,000 tons in accordance with company standards.• Completely controlled stock of 2,000 tons with more than 100 kinds of products and ensured exports always met timely. Show less

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  TUV Rheinland Vietnam Co., Ltd

  Jul 2009 - Dec 2018

  Technical Manager

  Technical Manager and Lead Auditor for ISO 9001; ISO 14001; ISO 22000; HACCP; ISO 45001; ISO 50001

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  TUV Rheinland Vietnam Co. LTD

  Jan 2019 - May 2022

  Manager of Certification Systems

  • Responsible for achieving the local business field commercial targets (profits & losses) including sales, costs and turnover.• Responsible for the definition of the local Business Field strategy (taking explicit account of the global and regional Business Field strategy).• Responsible for accreditation scheme: ISO 17021; ISO 17065 and IAF regulation. • Maintained 403 certified customers by providing management systems audits such as ISO 9001, ISO 14001, ISO 45001, ISO 50001, ISO 22000, HACCP, and FSC 22000 to help customers achieve stable production, improve quality, and reduce errors and complaints.• Evaluated customer impact risk, reputation risk, and regulatory risk based on corporate guidelines and regulations.• Developed suggestions for technical process improvements to optimize resources.• Met with clients to gather and understand requirements and coordinate with system coordinators and regional managers to plan and schedule project activities.• Increased employee productivity through training and mentorship.• Guided, coached, and lead teams, delegating tasks and evaluating their performance.• Managed deliverable estimates, negotiated resource conflicts, and allocated resources. Analyzes company processes to determine outsourcing feasibility. Show less

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  Freelance

  May 2022 - Oct 2022

  Professional Freelancer

  In terms of risks and possibilities, profit and loss, challenges, management systems, and production requirements, I am a hardworking and capable manager. I have 19 years of progressive experience, as well as competence in program management and forming effective teams dedicated to producing high-quality work. I'm comfortable training, managing, and supervising teams of people, and I'm excellent at planning operations and making split-second choices. I am confident in the use of management systems such as ISO 9001, ISO 14001, ISO 45001, ISO 50001, ISO 22000, HACCP, FSSC 22000, BRC, and IFS to improve efficacy and effectiveness and reduce risks in processes and systems. Show less

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  TUV Rheinland Vietnam

  Nov 2022 - now

  Manager