Robert Tyson

Experience

• 

  Food Lion

  May 2007 - May 2012

  Office Assistant

  Supervised the front end of the store which entailed supervising the cashiers and baggers. I also dealt a large deal with customer service.

• 

  High Hampton Inn & Country Club

  May 2010 - now

  Food and Beverage Manager

  Managing multiple venues (Dining Room, Tavern, Market, Private Parties, Group Events). In doing so it required supervision of apx. 40 employees, scheduling, orders and inventory, sales, performance reviews, member/guest interactions, set up, and break down. The position also required training of J-1 students at the start of each year and throughout.

• 

  Smoky Mountain Center

  Mar 2012 - Jul 2014

  Incident Tracking and Reporting Specialist

  Participated and chaired in multiple committees both internal and external to the company. My daily duties were to compile and analyze data from a large group of companies that we allocated money to. Overall, it was a quality control department that reported and created documents for the company to evaluate and adhere to performance standards set by the state and by internal policy.

• 

  Hillsboro Club

  Dec 2014 - Mar 2016

  Front Desk Agent

  Seasonal Employee in Good StandingDecember '14 - April '15December '15 - March '16