Ian Phillips

Ian Phillips

Barista

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  • Timeline

  • About me

    Adaptable leader with experience in direct supervision, food and beverage, account analysis and sales.

  • Education

    • Emmanuel College

      -
      Associate's Degree Christian Ministry

      社团活动:Emmanuel College Singers

    • Armstrong State University

      -
      Bachelor of Science (BS) Economics

      社团活动:Sigma Alpha Epsilon fraternity, Student Economic Research Group, Pirates Educating Pirates (peer education program focused on preventing domestic and sexual violence)

  • Experience

    • Starbucks

      Aug 2007 - Aug 2016
      Barista

      Connect with customers on a meaningful level while maintaining food safety and cleanliness standards.

    • United States Marine Corps

      May 2014 - Oct 2015

      Reconnaissance, Surveillance, and Target Acquisition; The Scout Marine is responsible for observing routes and areas of interest in order to develop rapidly changing situations into favorable conditions. Provides rapid, accurate information to higher levels of leadership for strategic development. Supervises, implements, and evaluates the effective use of Small Unmanned Aerial Systems at the local level. Coordinates training events, evaluations, and equipment accountability for over $450,000 worth of military equipment. Acts as a Safety Officer for use of these systems when utilized for field training and tactical operations.

      • Scout

        Apr 2011 - Oct 2015
      • Program manager

        May 2014 - May 2015
    • Kevin Barry's Irish Pub

      Sept 2016 - Apr 2017
      Security staff, fill-in bartender

      Primary staff member for first impressions and ensuring the safe and responsible service of alcohol.

    • Kessler Collection

      Apr 2017 - Oct 2018

      Consistently supporting the successes of my team. Supporting the general welfare of bar staff members by identifying and providing needed items, anticipation of the general flow of business, guest interaction, reacting to ambiguities and problem solving. Cleanliness and maintenance inspection, food safety, and other methods of support that promote the general welfare of the staff and hotel/restaurant guests.

      • Beverage Supervisor

        Mar 2018 - Oct 2018
      • Restaurant Supervisor

        Nov 2017 - Mar 2018
      • Bar Utility Specialist

        Apr 2017 - Nov 2017
    • Hyatt Regency Savannah

      Oct 2018 - Mar 2020
      Executive Steward
    • Target

      Mar 2020 - Jul 2020
      Retail Associate

      Serving my cf during the Covid-19 crisis and using the opportunity to learn retail operations while filling in temporary gaps for my local store.

    • The Landings Club

      Jul 2020 - May 2021
      Stewarding Manager
    • Mint to Be Mojitos

      May 2021 - Aug 2022
      General Manager
    • Hilton Head Distillery

      Jan 2023 - Mar 2024
      Lead Bartender
    • Cellular Sales

      Jul 2023 - May 2024
      Sales Consultant

      Operate within the service-to-sales pipeline. Assist customers with choosing the correct device to fit their needs. Obtain leads outside of working hours, and facilitate customer service and clerk duties during work hours with the intent to convert clerking duties to new device sales.

  • Licenses & Certifications

    • ServSafe Manager

      National Restaurant Association
      Jun 2018