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Revant K.

Revant K.

Intern

Followers of Revant K.116 followers
location of Revant K.Lucknow, Uttar Pradesh, India

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  • Timeline

  • About me

    chef

  • Education

    • St Francis' college

      1995 - 2008
      Senior secondary Science

    • SYMBIOSIS INTERNATIONAL UNIVERSITY

      2008 - 2013
      B.B.A, LL.B, Law and Business Law

    • George Brown College

      -
      Culinary Arts/Chef Training

    • Bhatkhande Music Institute

      1999 - 2003
      Sangeet Visharad (3 years course) i.e., equivalent to Degree (Bachelor of Music) Tabla

    • George Brown College

      2018 - 2019
      Culinary Arts/Chef Training

  • Experience

    • Senior advocate Prashant Chandra

      May 2010 - Jul 2010
      Intern

    • National students union of India,SLS,Pune

      Jan 2011 - Dec 2011
      General secretary

    • Senior advocate Prashant Chandra

      May 2012 - Aug 2012
      Intern

    • SilverFern MLW

      Jun 2014 - Aug 2014
      Junior executive

      Marketing and sales management firm which responds to a demand from large corporations for a more effective and results-driven marketing technique than traditional mass media channels.

    • Evanston Grill

      Sept 2014 - Jan 2015
      Lead Line Cook

      Responsible for the smooth functioning of the kitchen. Preparing all the food with utmost quality and presentation.

    • Alinea Restaurant Llc

      Feb 2015 - Feb 2015
      Stage

      Commis chef

    • Little bad wolf

      Apr 2015 - Nov 2016
      Chef de Partie

      Saucier/ sauté chef , expedite at the front of the kitchen durning late night shifts.

    • Blackbird Restaurant Group

      Sept 2016 - Sept 2016
      Stage

    • One Off Hospitality Group

      Nov 2016 - Oct 2017
      Chef De Partie

    • Sassafraz Restaurant

      Feb 2018 - Sept 2018
      Chef De tournant

    • Little Bad Wolf

      Oct 2018 - Oct 2020

      • Executive Chef

        Jun 2019 - Oct 2020

      • Sous Chef

        Oct 2018 - Jun 2019

    • Gretel

      Jan 2020 - Oct 2020
      Executive Chef

      Responsible for setting up the kitchen design and creating the menu.

    • Basant

      Jan 2021 - Nov 2021
      Senior Sous Chef

    • BOKA Restaurant Group

      Dec 2021 - Jun 2022
      Robata chef

  • Licenses & Certifications

    • Advocate

      Bar Council of UP
      Dec 2013

    • Verified International Academic Qualifications

      World Education Services
      Jul 2023
      View certificate certificate

    • Certified Professional Food Manager (CPFM)

      National Restaurant Association
      Jul 2017

    • Online CPR/AED and First Aid Combo Course

      Heaven Can Wait Emergency First Aid Inc.
      Mar 2018