Greg Kraus

Experience

• 

  Whole Foods Market

  Jan 2006 - May 2021

  Responsible for store operations across the Mid-Atlantic region comprised of 49 locations, an average of 350 team members, and $122M in annual sales. Specializing in project management, leadership development, and food safety compliance. Managed operations for seafood and meat departments with weekly sales averaging $35-$65k/week and teams of up to 10 team members.

  • Associate Seafood Coordinator Mid-Atlantic Region

    Jan 2018 - May 2021

  • Meat & Seafood Team Leader

    Apr 2016 - Jan 2018

  • Seafood Team Leader

    Jan 2013 - Apr 2016

  • Seafood Team Leader

    Jan 2009 - Jan 2013

  • Associate Seafood Team Leader

    Jan 2006 - Jan 2009
• 

  Simply Fresh Events

  Jun 2021 - now

  Leading purchasing, production, and scheduling of the culinary and event chef teams. Culinary operations, corporate events, and weddings. Specializing in serving natural disaster recovery teams.

  • Kitchen Manager

    Jul 2022 - now

  • Chef

    Jun 2021 - Jul 2022