
Daniel Simmons
Stock Manager/Sales Associate

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About me
Restaurant Manager & Experiential Specialist
Education

Le Cordon Bleu College of Culinary Arts
2008 - 2011Bachelor of Applied Science - BASc Culinary Arts & Restaurant Management
Chicago Military Academy
1999 - 2003High School College PrepatoryActivities and Societies: Newspaper, Academic Decathlon, JROTC, Film Review Club, • Graduated in the top 20 of my class• Achieved the rank of First Lieutenant and was a member of the Battalion Staff• Editor-in-Chief of the Bronzeville Star for one year• Features Editor of the Bronzeville Star for two years

Arizona State University
2015 - 2016Film/Cinema/Video Studies
Columbia College Chicago
2003 - 2004None Journalism - Writing & ReportingActivities and Societies: Columbia QFORCE, Paintball
Experience

Bath and Body Works
May 2004 - Apr 2005Stock Manager/Sales AssociateCustomer Service (Provided customers with samples and information on product)Organized and received store inventoryCreated visual display for store and productsCashier (handled cash and credit transactions)

Color Blind Celebrations
Mar 2005 - Mar 2010Assistant CoordinatorAssisted in the set-up and maintenance of musical equipmentSupervised Inventory ControlMet with clients and assisted in musical acquisitionAssisted in music and light presentations for up to 5 hours

Starbucks
Nov 2005 - May 2010Barista TrainerQuality Control (Maintained all sanitation standards and policies)Customer Service/Customer Relations (Processed over a hundred checks per shift)Supervised and implemented all back room operations and proceduresResponsible for the crafting of over a hundred Specialty Drinks a dayCash Management (Kept a till up to and over $1000)Learning Coach

Polo Café and Catering
Jun 2010 - Jul 2010Seasonal CookQuality Control (Maintained all sanitation standards and policies)Customer Service/Customer Relations (Worked in an open Kitchen and greeted guests)Made at least 500 Mashed Potato filled Chocolate Cupcakes a dayResponsible for assisting other cooking stations when neededWorked an average of 10 hours a dayAssisted with moving equipment from off-sites to the Restaurant

Millennium Park Ventures INC
Aug 2010 - Oct 2011Sales RepresentativeSold tickets to Chicago attractions to touristsResponsible for beating previous year's numbers twiceSold Chicago themed merchandiseCashiered over 1000 transactions a dayRequired to deliver extensive knowledge of the city to customers

Nana
Sept 2010 - May 2011Pantry/Line CookResponsible for AM/PM prep workResponsible for all plates that do not require the sauté stationMust efficiently implement knowledge of the entire organic menuAssisting in changing the seasonal menus

Radisson Blu Aqua Hotel
Jan 2012 - Oct 2013Banquet ChefPreparation of meals for clients and special events. Preparation of employee meals, set-up & break down of production areas, and upkeep of cafeteria

Starbucks
Apr 2014 - Oct 2018Shift SupervisorCash management (ordering change, maintaining safe balance, and performing till audits)Training baristas on corporate policies, beverages, promotions, and operational standardsOverseeing day to day operations of the storeTroubleshooting operational and facility issuesCustomer service (addressing all issues, concerns, and facilitating requests/orders)Enforcing all safety and sanitation regulationsResponsible for inventory ordering and countsKeeping track of labor

Blue Plate
Aug 2014 - Oct 2015Captain
Central Casting
Nov 2017 - Jun 2022Model ActorWorking as a model and background actor in film and television

Radikel Event Staffing + Management
Mar 2018 - Jun 2022Brand AmbassadorJack of All Trades

LKH MANAGEMENT
Apr 2021 - Nov 2022Restaurant And Bar Manager
Lost Never Found
Oct 2022 - Dec 2023Restaurant And Bar Manager
Marriott International
May 2024 - nowFood SpecialistLeveraging my skills and experience to assist the hotel restaurant across a variety of roles
Licenses & Certifications

ServSafe Alcohol
ServSafe CertifiedMay 2019
Safety & Sanitation
ServSafe Certified
Languages
- enEnglish
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