Arnaud L.

Experience

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  Rôtisserie du bois Noir

  Jun 2012 - Jul 2015

  Apprenticeship in Food and Beverage

  Apprenticeship at Family gastronomique Restaurant (50 guests capacity)During my three-year apprenticeship, I was responsible for various tasks, including:- French and English service.- Ensuring health and safety regulations were followed.- Implementing HACCP processes.- Managing opening and closing duties.- Conducting stock control.- Participating in kitchen modules.- Organizing events.- Creating and promoting sales initiatives.- Assisting with menu development.I successfully completed my apprenticeship by passing the final practical exam as the best in the Canton of Valais. Show less

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  Palexpo

  Oct 2017 - Apr 2018

  Assistant Food and Beverage

  400’000 visitors a year on average The Palexpo exhibition center Geneva well known for hosting the Geneva international Motors show, the international congress of luxury watches and others big crowded events. During my internship my responsability was:- Designing selling points of F&B.- Application and implements of standards then controlled.- Cost control with TCPOS.- In charge of ordering the merchandise.- Accounting (electronic and cash payments). -Manage a team of 80 part time employees. Show less

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  Marriott International

  Jan 2019 - Sept 2021

  Marriott Resort & Spa 5 * - 322 rooms - In charge of 3 outlets.- Big Fish & Bar “Signature Restaurant”.- Siam Bakery No. 1 Bakery on TripAdvisor.- Lobby Lounge- Manage a team of 20 brilliant host.- Monitor budget and control expenses. ( Increase top line P&L 10-20% )- Establishing and achieve service quality and guests satisfaction.- Manage all marketing promotion & activity. Marriott Resort & Spa 5 * - 322 rooms In charge of :•Big Fish & Bar “Signature Restaurant” No.1 restaurant on TripAdvisor. Winner of Luxury Beach side Restaurant in Thailand.

  • Multi-Outlet manager

    Jan 2021 - Sept 2021

  • Restaurant Manager Signature Restaurant

    Jan 2019 - Sept 2021
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  Hotels by Fassbind

  Sept 2021 - Sept 2022

  Food and Beverage Manager

  By Fassbind is Switzerland largest independent family owned hotel chain. With 7 hotels totalizing 750 rooms.Opening one restaurant& restructure the overall FB restaurants,bar and MICE from Q3 2021.Alpha Palmier Hôtel****221 rooms.• Manage a team of 30 brilliant host•Jardin Thaï signature Thaï Restaurant•La Mamma osteria Opening Q4 2021( Top 10 best restaurant in Lausanne on TripAdvisor, +18% revenue than budget) •Palm Bar•MICE ( 925m2 room ) •Room Service•Budget & Forecast ( F&B Revenue 2022 +12% vs 2019 ) Show less

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  Marriott International

  Feb 2023 - now

  Open the first Autograph Collection Madi Paidi 5*, in Thailand (56 Rooms) & Courtyard 4* by Marriott Sukhumvit 20 (236-room)- Led 25 Brilliant Hosts across two properties, enhancing overall dining experiences.- Developed 6 different outlets.- Created and managed Beverage & Wine Menus.- Executed budget strategies and forecasting for F&B operations.-In charge of Banquet operation.- Marketing strategy. Courtyard by Marriott Sukhumvit 20 (236 rooms)- Oversaw pre-opening procurement of equipment for F&B.- Established and recruited a team of 25 exceptional hosts for F&B.- Developed various dining outlets, such as Reap Factory, twenty & one, and Cool! T Pool Bar.- Create and managed Beverage & Wine Menus.- Implemented budgetary strategies and conducted forecasting for F&B operations.- Collaborated closely with the marketing team to launch promotions and activities.

  • Cluster Food and Beverage Manager

    Aug 2023 - now

  • Food and Beverage Manager ( Pre-opening)

    Feb 2023 - now