Polyxeni Karanasiou

Experience

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  Parasol cafe creperie

  Jun 2007 - Aug 2008

  Barista - Waitress
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  Azul cafe bar

  Oct 2008 - Oct 2010

  Barista - Waitress
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  Avant Garde cafe bar

  Nov 2010 - Nov 2011

  Barista - Waitress
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  Monzo night club

  Dec 2011 - Jun 2012

  Bartender
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  Dimitrios Karanasios Wine Producer - Farmer

  Feb 2012 - Oct 2018

  Food Technologist

  • Analyses wine at all the different stages between harvestng and bottling.• Learning about fruit quality and how different factors can change the taste.• Working with different chemicals and equipment.• Generating new product ideas and recipes.• Modifying and improving existing recipes.• Ensuring that strict hygiene food safety standards are met.• Testing and examining samples.• Conduct chemical processes to test the wine, parcularly to check for bacteria or yeast in bottled wines. Show less

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  Rock n Roll cocktail bar

  Jun 2012 - Aug 2012

  Cocktail Waitress
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  Las Ramblas coffee bar

  Sept 2012 - Jan 2015

  Waitress
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  La Noi Hotel

  Jul 2014 - Aug 2014

  Head Barista
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  Preludio

  Jan 2015 - Jan 2016

  Event Coordinator - Health Safety Assistant

  • Identify the client’s requirements and expectations for each event.• Liaise with vendors, exhibitors and stakeholders during the event planning process to ensureeverything is in order.• Manage all event set-up, tear down and follow-up processes.• Maintain event budgets.• Book venues, entertainers, photographers and schedule speakers.• Conduct final inspections on the day of the event to ensure everything adheres to the clients’standards.• Developing, implementing and improving the health and safety plans, programmes andprocedures in the workplace.• Ensuring compliance with relevant health and safety legislation.• Identifying OHS-related training needs in the workplace.• Conducting safety inspections and risk assessments.• Investigating workplace accidents. Show less

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  La Noi Hotel

  Jul 2015 - Aug 2015

  Head Barista
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  KONTZOGLOU BROS DISTRIBUTION NETWORK SA

  Feb 2016 - Aug 2016

  Sales Manager

  • Establishing, maintaining and expanding the costumer base• Reaching the targets and goals set for the area• Reporting to senior managers.• Keeping up to date with products and competitors.• Developing sales strategies and setting targets.

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  Dromeus ΑΕ - Logistic ( E. J. Papadopoulos SA)

  Feb 2017 - Jul 2018

  Sales Representative - Merchandiser

  Merchandising activities that evolve around the category, product range, accessories and indeed delivery itself for fresh or frozen bread and bread-type rolls, cakes, pies, snacks, wafers, confectionery and bakery products.

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  Next Door Outfit (Veta) - Industry of Sport Clothes

  Jan 2018 - Oct 2018

  Retail Salesperson

  • Drives sales through engagement of costumers, suggestive selling and sharing product knowledge• Manage financial transactions• Provides outstanding costumer service

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  Store St Espresso

  Nov 2018 - Mar 2019

  Barista
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  Volcano Coffee Works

  Jan 2019 - Apr 2021

  • Support team manager and performs management dues• Manages inventories and stock, including keeping detailed records of inventory use, sales and advising management on ordering where necessary.• Assists management with hiring processes and new team member training• Answers team member questions, helps with team member problems, and oversees team member work for quality and guideline compliance.

  • Barista WeWork Team Leader

    Oct 2019 - Apr 2021

  • Barista WeWork

    Jan 2019 - Oct 2019
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  Poly's Dough

  Jan 2021 - now

  Food Technologist

  Poly's Dough blends Greek Mediterranean recipes with Swiss ingredients, offering a diverse range of sweet and savory snacks for B2B clients and events.

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  Chenot Palace Weggis

  Apr 2021 - Jul 2022

  • Demi Chef de Rang

    Jan 2022 - Jul 2022

  • Commis De Rang

    Apr 2021 - Jan 2022
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  Schwyzer Milchhuus AG

  Sept 2022 - Sept 2023

  Food Technologist
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  Markthalle Luzern AG

  Oct 2023 - now

  Barista
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  Rapol GmbH - Events & Catering

  May 2024 - now

  Founder

  Rapol Events & Catering is a dynamic event planning and catering company that specializes in creating unforgettable experiences for both private and corporate events. Based in Lucerne, Rapol offers a diverse range of services, including gourmet catering, mobile food options like our signature Catering Bike, custom Cocktail Bars, and 360° Photo Booths to add a unique, interactive element to any event. With a commitment to quality, creativity, and personalized service, we deliver tailored solutions to meet the specific needs of each client, ensuring that every event is memorable and successful.Founded by Rafaela Sachnazarian and Polyxeni Karanasiou, Rapol blends years of experience in technology, hospitality, and food innovation. Our mission is to bring people together through extraordinary events, where attention to detail and a passion for exceptional service are at the forefront. Whether you're hosting a private celebration, a luxury Greek wedding, or a large corporate function, Rapol is your trusted partner for every occasion.At Rapol, we believe in creating moments that matter, offering everything from handcrafted platters to complete event management. Our ultimate goal is to turn visions into reality, ensuring that every event is executed with care, precision, and a touch of creativity. Show less