Kimberly Young

Kimberly Young

Corporate Chef

Followers of Kimberly Young25 followers
location of Kimberly YoungMontgomery, Illinois, United States

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  • Timeline

  • About me

    General Manager at Aramark

  • Education

    • College of DuPage

      1983 - 1986
      Associate of Arts (A.A.) Culinary Arts/Chef Training
  • Experience

    • Marriott/Sodexho

      Oct 1993 - May 1996
      Corporate Chef
    • Sodexo

      May 1996 - Aug 2002
      General Manager

      I am a Food Service Manager overseeing 17 elementary site. Menus, Production, Safety, Payroll, Marketing and Point of Sale

    • Sodexo

      Aug 2003 - Jun 2014
      Assistant General Manager

      Manage as many as 60 employees. Control food cost, menu planning, catering, food preparation for muli-facilities. NSLP management ,quality assurance and future chefs of American promotion.

    • Aramark

      Jul 2014 - now

      . Food Service Director 2014-March 2015 6.5 M in Financial Volume/15,000 meals/day Manage 148 employees in 28 sites ISBE and USDA Compliance HACCP and OSHA Compliance EcoSure Audit 95.6% Menu Development including Nutritionals and Production Promotional Development and Implementation  Labor Management Client Relations Budget Controls Fiscal Reporting and Planning POS System Management Show less

      • General Manager

        Mar 2015 - now
      • General Manager

        Jul 2014 - now
      • General Manager

        Jul 2014 - now
  • Licenses & Certifications

    • ServSafe

      Oct 2013
  • Volunteer Experience

    • Prepare meals for workers

      Issued by Habitat for Humanity on Jul 2016
      Habitat for HumanityAssociated with Kimberly Young
    • Donate food and family needs

      Issued by Hessed House on Aug 2014
      Hessed HouseAssociated with Kimberly Young