Kimberly Young

Experience

• 

  Marriott/Sodexho

  Oct 1993 - May 1996

  Corporate Chef
• 

  Sodexo

  May 1996 - Aug 2002

  General Manager

  I am a Food Service Manager overseeing 17 elementary site. Menus, Production, Safety, Payroll, Marketing and Point of Sale

• 

  Sodexo

  Aug 2003 - Jun 2014

  Assistant General Manager

  Manage as many as 60 employees. Control food cost, menu planning, catering, food preparation for muli-facilities. NSLP management ,quality assurance and future chefs of American promotion.

• 

  Aramark

  Jul 2014 - now

  . Food Service Director 2014-March 2015 6.5 M in Financial Volume/15,000 meals/day Manage 148 employees in 28 sites ISBE and USDA Compliance HACCP and OSHA Compliance EcoSure Audit 95.6% Menu Development including Nutritionals and Production Promotional Development and Implementation  Labor Management Client Relations Budget Controls Fiscal Reporting and Planning POS System Management Show less

  • General Manager

    Mar 2015 - now

  • General Manager

    Jul 2014 - now

  • General Manager

    Jul 2014 - now