Syed Muhammad Kamran

Syed Muhammad Kamran

Internship Trainee

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location of Syed Muhammad KamranKarāchi, Sindh, Pakistan

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  • Timeline

  • About me

    Regional Quality Lead at LIPTON Teas and Infusions

  • Education

    • Pakistan Industrial Technical Assistance Centre

      2019 - 2019
      Diploma Food Safety, Quality and Management

      Diploma covers Food Safety Standards, Quality Management System(QMS) & Integrated Pest Management(IPM) with sound knowledge of Food Chemistry and Microbiology.

    • Karachi University

      2015 - 2017
      B.Sc(hons) Applied Chemistry and Chemical Technology 1st Division
    • Karachi University

      2017 - 2018
      M.Sc Applied Chemistry and Chemical Technology 1st Division
  • Experience

    • Sales Trainings & Development

      Dec 2018 - Jan 2019
      Internship Trainee

      ➢ Reduction of pouch leakage by 2% via strengthening loading and offloading controls and minimizing labor manual handling.➢ Lab exposure and equipment’s awareness

    • Unilever

      Apr 2019 - Dec 2022

       Reduction in 30% Supplier Non-conformance by facilitation in improving Suppliers’ capability, quality, and reliability  Quality improvement projects with Suppliers, Factory, R&D and Corporate Quality teams including 100% PM specs sign-off & resolving COA vs Specs disparity Drive excellence and innovation in all areas in terms of capability building for more consistent and effective improvement of supply chain management issues Lead Green Channel Program - Eliminates internal quality inspection of incoming supplies to reduce quality-release-time (Q-TAT) Quality Pillar Lead - Monitoring and validating RCA & CAPA of SNCRs, includes supplier facility gap assessment Investigation of Quality Incidents and assuring the effectiveness of all corrective and preventative actions Organize O2O sessions & workshops for suppliers’ awareness & capability development Show less ➢Assist in internal and external FSSC 22000 V-5 and HALAL audits to drive Food Safety and Halalmanufacturing operations on site➢ Develop Food Safety policies and programs like HACCP, GMP, sanitation, Food Defense and PestControls etc.➢ Lead continuous improvement programs of the Quality Management; including investigations, RCAs,D-incidents’ actions closure; Quality improvement projects for site including short packing, internalleakage and consumer /customer recalls etc.➢ Manage product manufacturing excellence by leading customer/consumer complaints, internal andsupplier non-conformance data➢ Lead Digital-quality initiative for site, product safety and cost savings initiatives of R&D driven projects at the site including zero-paper initiative for Quality control, replacement of die-cut outers with RSC and reduction in pouch length➢ Develop Quality & Food Safety matrix to strengthen Quality touch points on machines and theircontrol procedures➢ Investigation of Quality Incidents and assuring the effectiveness of all corrective and preventativeactions process across site➢ Ensure proper implementation of Quality policies, process and lab activities➢ Quality trainings and Induction coordinator and data consolidation and monitoring of defined KPIs➢ Reliever Shift Manager- manage all aspects of the manufacturing operation ensuring production planand all quality and safety standards Show less

      • Supplier Quality Lead

        Jun 2021 - Dec 2022
      • Junior Manager

        Apr 2019 - May 2021
    • LIPTON Teas and Infusions

      Jan 2023 - now
      • Regional Quality Lead

        Mar 2024 - now
      • Quality Assurance Manager

        Jul 2023 - Apr 2024
      • Quality Specialist

        Jan 2023 - Aug 2023
  • Licenses & Certifications

    • HACCP Level 3

      SGS
      Feb 2021
    • Food Safety Leader

      Punjab Food Authority
      Dec 2019
    • FSSC 22000 V6 Lead Auditor

      SGS & Co
      Dec 2023
      View certificate certificate