Rahul Anand

Experience

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  Taj Gateway, Surat (Gujarat)

  Jul 2011 - Aug 2012

  Commis III

  ☛ Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues☛ Assisted the team in the preparation and service of all food items for a la carte or buffet menus according to hotel recipes and standards☛ Ensured the cleanliness and maintenance of all work areas, utensils, and equipment☛ Gained full knowledge of all menu items, daily features and promotions☛ Followed kitchen policies, procedures and service standards☛ Followed all safety and sanitation policies when handling food and beverage Show less

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  Carnival Cruise Lines, Tampa (Florida, USA)

  Feb 2013 - Aug 2013

  Trainee Cook

  ☛ Followed the prep list created by chefs to plan duties☛ Labeled and stock all ingredients on the shelves so they can be organized and easily accessible☛ Measured ingredients and seasonings to be used in cooking☛ Prepared cooking ingredients by washing and chopping vegetables, cutting meat etc☛ Undertook basic cooking duties such as reducing sauces, parboiling food etc☛ Prepared simple dishes such as salads, entrees etc

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  Curry Kitchen, Muskegon (MI) USA

  Aug 2013 - now

  Manager

  ☛ Managing all Food and Beverage (F&B) day-to-day operations within budgeted guidelines and to the highest standards☛ Preserving excellent levels of internal and external customer service☛ Designing exceptional menus, purchase goods and continuously make necessary improvements☛ Identifying customers needs and respond proactively to all of their concerns☛ Leading a F&B team by attracting, recruiting, training and appraising talented personnel☛ Establishing targets, for Key performance indicator (KPI) schedules, policies and procedures☛ Providing a two way communication and nurture an ownership environment with emphasis in motivation and teamwork☛ Compiling with all health and safety regulations☛ Reporting to management on sales results and productivity Show less