Batuhan BERBEROĞLU

Batuhan BERBEROĞLU

Trainee

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  • Timeline

  • About me

    Tourism Science Expert

  • Education

    • Trabzon Tourism High School

      2011 - 2015
      High School 72/100
    • Balıkesir Üniversitesi

      2015 - 2019
      Lisans Derecesi Turizm İşletmeciliği Ve Otelcilik 2,8/4
    • Balıkesir Üniversitesi

      2020 - 2023
      Yüksek Lisans (Master) Konaklama İşletmeciliği 3,88/4
    • Anadolu Üniversitesi

      2019 - 2023
      Lisans Derecesi Public Administration
  • Experience

    • Trabzon Uygulama Oteli

      May 2013 - Sept 2013
      Trainee
    • Ela Quality Resort Belek

      May 2014 - Sept 2014
      Trainee
    • Ela Quality Resort Belek

      May 2015 - Sept 2015
      Busboy
    • Bubyo Uygulama Oteli

      Oct 2016 - May 2017
      Part-Time Student - Restaurant Executive
    • Ramada Plaza Trabzon

      Jun 2017 - Aug 2017
      University Trainee
    • Ela Quality Resort Belek

      Jun 2018 - Sept 2018
      Restaurant Waiter
    • Hilton Bodrum Türkbükü Resort & Spa

      Jun 2019 - Aug 2019
      Bar Waiter
    • Radisson Blu Hotel Trabzon

      Aug 2019 - Nov 2019
      Restaurant Waiter
    • Emek Ev Yemekleri

      Aug 2021 - Feb 2022
      Founder
    • Selimiye Sardunya Restaurant

      May 2022 - Aug 2022
      Restaurant Executive
    • Miray International Cruises & Management

      Aug 2022 - Oct 2022
      Restaurant Captain

      I have worked as a Restaurant Captain on the Astoria Grande cruise ship sailing between Russia (Sochi) and Turkey. In this role, I was responsible for overseeing the operation of the restaurant and coordinating between employees during Breakfast, Lunch, and Dinner services. Additionally, I managed restaurant material stock and ensured the supply of materials from the warehouse. I conducted regular cabinet temperature and hygiene controls, as well as follow-ups on forms and documentation. Staff training and overseeing operational processes were also part of my responsibilities. Show less

    • Club Marvy

      Apr 2024 - now
      Food & Beverage Supervisor

      I am the manager of the Michelin Star (Michelin star chef Christina Bowerman), Gault & Millau 2025 award-winning and Pearl Gastronomy Guide recommended restaurants Buono Italiano and Buono on the Beach.

  • Licenses & Certifications

    • Uygulamalı Tiyatro Eğitimi

      Halk Eğitim Kurumu
      Feb 2017
    • ETKİLİ İLETİŞİM TEKNİKLERİ

      Boğaziçi Enstitüsü
      Mar 2020
    • Food & Beverage Management

      Università Bocconi
      Oct 2024
    • Etkili İletişim Stratejileri ve Beden Dili

      İstanbul İşletme Enstitüsü
      Mar 2017
    • Yiyecek İçecek Hizmetleri

      Orta Doğu Teknik Üniversitesi
      Apr 2019