Molly McCarthy

Experience

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  (independent)

  Jan 1999 - now

  Stage Manager

  Stage managers are magical creatures that can literally do anything, and if for some reason they can't, they can find the person who can!Scheduling rehearsals with cast, creative team, and rehearsal space.Be the liaison between, actors, creative team, and production team.Multi-tasking and detail orientated to a fault, the go to know it all.Handling contracts and rentals with off site production and equipment companies.Running rehearsals to union standards.Assist the director with any of their needs. Show less

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  Saks Fifth Avenue

  Sept 2005 - May 2009

  Fragrance and Clinique Counter Manager, Stylist

  Delivered outstanding client consultation services.Delight customers with thoughtfully customized skin and beauty packages. Planned promotional events for visiting make-up artists and fragrance models.Established beneficial vendor relationships via proactive communication, personal event invitations, and attending product trainings.Maintained a clean and organized sales floor including over 150 different fragrances.Trained employees on company’s POS system, intranet, and merchandise locator.Provided ongoing product-knowledge training for new products and offerings. Show less

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  Cookie Pedalers

  Dec 2008 - Dec 2012

  Business Owner

  I co-owned and operated a cookie delivery by bike company.Created all original recipesManaged baking and delivery scheduleBuilt website and online ordering systemKept track of finances and bookkeepingSocial media and public outreach Did all shopping, prep, baking, and packaging

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  New Seasons Market

  Jun 2009 - May 2013

  Pastry Assistant, Deli, Catering

  Created lasting customer relationships through outstanding customer service.Guided the catering order process from assisting clients select their perfect menu, to communicating with chefs and department heads, to assembling catering trays and ensuring an accurate finished order .Placed, received, processed, and merchandised bi-weekly orders from outside vendors.Properly dated and organized incoming merchandise to minimize shrink.Set-up and maintained a clean, organized, and well-run coffee bar.Trained incoming employees, including health codes and safe knife practices.Implemented operational systems throughout the department to streamline productivity. Show less

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  Tarpit Cafe

  Sept 2013 - Mar 2015

  Manager

  Maintained a clean, well stocked, extremely organized independent storefront.Interviewed and trained new hires on all cafe protocol and standards.Managed inventory and ordering to reduce overspending and help limit product waste.Provided cheerful and engaging counter service.Created and managed employee work schedule. Established and refined operations to improve efficiency. Edited and updated training manual and company handbook.