
Kathy Douglas
Assistant Marketing Director

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About me
Culinary Lead Chef - Small Electrics GE Appliances, Marketing Executive at K.Douglas Marketing
Education

Central Academy
1976 - 1980Diploma Graphic Design and MarketingActivities and Societies: Honored several months in the top project category by instructors. Awarded second place overall in FInal Projects on a promotional campaign based on the product- M&M's candies. Studied Marketing and Graphic Design

Sullivan University
2012 - 2013Personal/Private Chef Culinary Arts/Chef TrainingActivities and Societies: Teaching Assistant in Garde Manger and Basic Culinary While studying in the Culinary Arts program at Sullivan University’s National Center for Hospitality Studies I was taught a solid foundation in food preparation, inventory control, sanitation, and creative methods of cooking. I receive hands-on training through various laboratory courses such as Basic Culinary, Garde Manger and International Cuisine. Additional classes included Catering, Private Chef studies and Presenting Service.
Experience

Stewart Dry Goods
Jan 1980 - Jan 1984Assistant Marketing DirectorAssisted in creating $750,000 marketing plans for large midwest retailer with 20 million in sales. Art Director for Newspaper Division, responsible for proper execution of $500,000 newspaper budget.

Byck's
Jan 1984 - Jan 1990Marketing DirectorCreated and implemented $250,000 Marketing Plans and Strategies for 7 stores with approximately $7 million in sales.

WRKA-FM
Jan 1990 - Jan 1992Sales and MarketingMarketing and Sales

K.douglas marketing
Jul 1992 - nowPresidentk.douglas marketing teaches our clients how to develop and operate efficient sales and marketing programs built to produce specific results and show a return on investment. k.douglas marketing is a firm of strategists and coaches creating unique marketing programs for every client. Our programs are created using our clients business strengths and culture as the core to produce opportunities. All strategies and implementation programs are specifically designed for each and every company to achieve maximum results as well as critical tracking and measurements.Marketing Alignment and Strategic Development - Development of marketing strategies based on business goals, desired market position, sales goals and growth expectations- Discovery of emerging or robust opportunities to create new or focused business opportunities and target markets.- Teach and coach business owners and sales teams how to achieve specified financial goals through stronger sales and marketing tactics Sales Training- Sales staff training to build the skills to find, manage and close opportunities- Customer retention programs, client list management, and marketingStrategic Branding and Marketing - Create, develop and implement sales and marketing strategies and programs aimed at a producing specified ROI- Develop and implement sales programs producing both brand recognition and financial gainEvaluation: Weekly, Monthly & Quarterly Measurements - Test and measurement examination of all marketing programs- Review of sales expectations and Return on Investment Show less

Fresh Food Ideas
Jan 2014 - nowExecutive ChefFresh Food Ideas focuses on providing food-based services that offer innovative and insightful recipe creation and food ideas as well as research for food-related product development. In addition, Fresh Chef Experience, provides consumer-facing in-home or at-your-location cooking classes and parties.

KDouglas Ventures, LLC.
Jan 2015 - nowCEOKDouglas Ventures, LLC. is a Louisville-based firm owning, operating and managing the business ventures - k.douglas marketing & Fresh Food Ideas.

GE Appliances, a Haier company
Jun 2021 - nowCulinary Lead Chef, Small Appliances GE AppliancesCurrently works for GE Appliances as the Chef Lead in the new Small Appliance Division.
Licenses & Certifications

SafeServe Certified
Safeserve
Constant Contact Certified - Solution Provider
Constant Contact
Honors & Awards
- Awarded to Kathy DouglasSumma Cum Laude Sullivan University Dec 2013
Volunteer Experience
Chef Instructor
Issued by Share Our Strength | No Kid Hungry on Jan 2015
Associated with Kathy DouglasCulinary Judge for Kentucky High School Competition
Issued by ProStart Program on Feb 2017
Associated with Kathy DouglasChef Instructor for School of Medicine, Course: Culinary Medicine
Issued by University of Louisville on Sept 2017
Associated with Kathy DouglasChef Instructor
Issued by Food Literacy Project at Oxmoor Farm on Oct 2015
Associated with Kathy DouglasMember of Kentucky Culinary & Food Services Task Force
Issued by Kentucky Department of Education on Jan 2017
Associated with Kathy Douglas
Languages
- frFrench
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