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Jack Timothy

Jack Timothy

Chef student

Followers of Jack Timothy391 followers
location of Jack TimothyEspaña

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  • Timeline

  • About me

    Human | Web3 Enthusiast | Content & Marketing | Digital Nomad |

  • Education

    • Escuela Universitaria de Hostelería y Turismo Sant Pol de Mar

      2009 - 2013
      Degree in Hotel Management Kitchen management

    • Colegio San Jorge

      2001 - 2009
      Bachillerato Scientific

  • Experience

    • Escuela Universitaria de Hotelería y Turismo de Sant Pol

      Oct 2009 - May 2013
      Chef student

      Commis chef, Chef de Partie, Bartender, recepcionist, waiter, maitre

    • Ampersand Catering

      Jun 2011 - Sept 2011
      Commis chef

      Buckingham Palace garden parties, Mansion House Banquets for up to 350Banqueting at various City Livery hall including Haberdashers and The Butchers Company Event catering from The CPUProduct specification work for David Cavalier for Historic Royal Palaces Day Visitor Catering

    • CH&CO

      Jan 2012 - Sept 2012
      Commis chef / Chef de Partie

      -Commis chef on Sauce section-Chef de Partie on Garnish and Larder Section-Stock Take, Deliveries, APPCC, Restaurant Opening Process-Breakfast Chef-Health and safety/Food Hygiene/COSHH training

    • Bistrot Bruno Loubet

      Jun 2012 - Jul 2012
      Commis chef

      -6 weeks work experience-All sections(larder, fish, sauce and grill)-Commis Chef

    • BISTROT BRUNO LOUBET LLP

      Jun 2012 - Jul 2012
      Chef de Partie Stage

      6 weeks work experience with Bruno Loubet and the rest of his amazing team. A big stepping stone in learning the trade.

    • Perkin Reveller

      Jul 2012 - Sept 2012
      Demi Chef de Partie

      Took part in the opening of a new restaurant in London headed by Andrew Donovan. At that point I was an all rounder demi-chef de partie.

    • Haven Guest House B & B

      Jan 2014 - Jan 2014
      Volunteer all rounder

      1 month helping out in the kitchen, learning local vitenamese cuisine and socializing with guests from around the world. Beautiful place..

    • CHARLOTTE PASS VILLAGE PTY LTD

      Jun 2014 - Sept 2014
      Staff Chef

      Self-sufficient Chef managing, preparing and serving a 2 week rotating menu for the mountain staff (80 pax.)

    • Macro-mediterranean

      Jan 2015 - Jan 2015
      Recipe tester/creator

      I stayed with a macrobiotic family in Mallorca and took part in testing and deisgning new recipes for their food business.

    • The Corner

      Jan 2017 - May 2017
      Chef Consultant

      I was hired for 5 weeks to redesign and implement a new, more healthy a la carte menu for their bar/restaurant.

    • PHYTO NOURISHMENT LIMITED

      Sept 2017 - Nov 2017
      Sous Chef

      Newly opened plantbased restaurant in Chelsea, London within "Wulf & Lamb" Brand.

    • Plant Box Solutions

      Jan 2018 - now

      These intimate, friendly gatherings are aptly named when you consider the wanderlust nature of their host and founder, Jack Cosson of Plant Box Solutions, a passionate plant-based chef who just happens to love travelling.New cultures, new ingredients and new methods have always fascinated Jack who admits to being a bit of a Nomad himself. Constantly changing environments inspire and enthuse him and have led him to host the Veganuary Supper Clubs in London in January 2018 followed by a series of Nomadic Supper Clubs all around Europe: Latvia, Estonia, Turkey, Romania & Germany amongst others.All the Supper Clubs promise to be unique to their location. Original, tasty plant-based dishes will be served, taking into account the discerning palates of local guests. Each evening will offer something different since Jack will adapt his menu to seasonal ingredients available at the local market and in keeping with the element of surprise and spontaneity, the delicious menu will not be revealed until the big day!Travel round the world with us through food at the Nomadic Supper Clubs and experience a new way of eating! Mostrar menos

      • Self Employed Chef & Consultant

        Nov 2017 - now

      • Nomadic Supper Clubs

        Jan 2018 - Mar 2019

    • Natures Back Foods

      Mar 2019 - Sept 2019
      Co-Founder

    • Sacred Food

      Sept 2019 - now
      Founder

    • Jack Panda Speaks

      Oct 2019 - now
      Podcaster

    • Web3

      Jan 2020 - now
      Web3 Enthusiast & Contributor

      For the past 2+ years I have been transitioning away from my world of hospitality and into the world of web3, blockchain and NFTs.I have invested in and been a contributor in multiple NFT projects in the space, which has allowed me to absorb immense knowledge and build strong connections.I am now ready in 2022 to take on a full-time career in Web3. Only time will tell whether I will start my own venture or join a project already in the works.

    • JTC Consulting

      Jan 2020 - now
      Chef Consultant

    • Kabila App

      Jan 2023 - now
      Head of Content & Marketing

  • Licenses & Certifications

    • Holistic Nutritionist Certification

      The School of Natural Health Sciences
      Nov 2013

    • Holistic Nutritionist Certification Advanced

      The School of Natural Health Sciences
      Sept 2015

    • Sports Nutritionist Certification

      The School of Natural Health Sciences
      Oct 2013