Haidir T.

Experience

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  PT. industri Susu Alam Murni

  Jun 2019 - Aug 2019

  Quality Assurance & Control

  1. Professional practice (Result: A).2. Reviewed and analyzed production data to identify any deviations or non-conformists in the process, taking correctiveactions to address them promptly.3. Participated in internal audits and assisted in external audits by regulatory agencies to ensure adherence to quality andsafety regulations.

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  IPB Press

  Dec 2019 - Apr 2020

  Editor

  As an Editor, my primary goal was to ensure the highest standard of content quality across various topics.

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  Pemerintah Provinsi Sumatera Selatan

  Mar 2020 - Sept 2020

  Food Security Analyst

  1. Collect and collate relevant data from various sources, including government reports, international organizations, research publications, and databases, to assess food availability and accessibility.2. Utilize statistical tools and software to analyze and interpret complex data sets related to agricultural production, trade, consumption patterns, population demographics, climate, and economic indicators.3. Identify key food security indicators and perform trend analysis to understand the drivers of food availability and potential risks. Show less

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  KABOBS - Premium Kebab

  Sept 2020 - Sept 2021

  QA QC Process Engineer

  ▪ Process Control: Developed, implemented, and conducted audits and control of quality assuranceand control processes for high- quality kebab’s meat (200+ ton/month) and tortilla products(600.000+ pcs/month).▪ Education and Training: Provided training on quality control and food safety practices (GMP and 5R) in the central kitchen and 70+ outlets.▪ Document Preparation: Created manual procedure (MP), standard operating procedures (SOP),and work instructions (WI). Prepared documents for health and halal certification. Show less

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  GREDU

  Dec 2021 - Jun 2022

  Content Specialist

  -Developed engaging and persuasive copy that effectively communicated clients' brand messages.-Conducted thorough research to produce informative and valuable content across various industries.-Crafted SEO-optimized content that improved clients' online visibility and organic traffic.-Collaborated closely with clients, ensuring clear communication and timely project delivery.

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  Nemzeti Élelmiszerlánc-biztonsági Hivatal

  Jun 2022 - Dec 2022

  Research Assistant

  1. Assisted in preparing research manuscripts for scientific publication. This involved organizing and formatting research findings in accordance with journal guidelines and academic standards.2. Conducted a comprehensive literature review on entomophagy acceptance. Synthesized relevant information from existing studies and scholarly articles, identified knowledge gaps, and critically analyzed the state of the field.3. Conducted statistical analyses using software tools such as IBM SPSS, Minitab, and Microsoft Excel. Utilized datato draw meaningful insights, identified significant trends, and contributed to data-driven conclusions. Show less

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  Nural

  Aug 2022 - Jul 2024

  Curriculum & Content Developer

  1. Develop comprehensive e-learning curriculum focused on food science and technology topics.2. Produce learning materials tailored for education of food industry professionals.3. Create engaging and educational content across all social media platforms

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  Indonesia International Institute for Life-Sciences (i3L)

  Jul 2023 - Jan 2024

  Higher Education Quality Assurance

  1. Conducted training on new standards is essential for maintaining quality and compliance.2. Conducted internal audits for various departments within the university to ensure compliance with national higher education standards (SN-DIKTI) and the university's operational and strategic targets (RENOP and Resntra) for continuous improvement.3. Analyzed data and collaborated on accreditation reports based on accreditation standards (BAN-PT, LAM, and International Accreditation).4. Contributed to policy creation and implementation, prepared reports for stakeholders. Show less

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  PT Redkendi Andalan Mitra

  Jan 2024 - Jul 2024

  Trainer and Quality Assurance

  1. Delivering in person (offline) and webinar online training sessions to over 40 F&B partners.2. Preparing comprehensive training scripts and instructional videos as tools for training and implementing Standard Operating Procedures (SOPs) and Work Instructions (WIs) 3. Developing and implementing over 20 SOPs Wis for F&B partners.4. Performing audits for 70 F&B partners to assess operational feasibility and food safety compliance.

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  Universitas Diponegoro

  Apr 2024 - Apr 2024

  Practitional Lecturer

  Food technology department, the food and beverage (F&B) industry course.Course Materials:1. Material Plan: Planning menus, profit and loss, purchasing, receiving, storing, and issuing ingredients.2. Pre-Production (Preparation): Employee preparation (personal hygiene), area preparation, equipment, and ingredient preparation.3. Production Plan: Cooking techniques and temperatures, cooling, verification, and sample retention of cooked food.4. Distribution and Delivery: Final food verification, loading, and delivery.5. Service Plan: Preparation and service in the dining area and handling complaints. Show less

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  Universitas Diponegoro

  Jun 2024 - now

  Lecturer

  Faculty of Animal and Agricultural Science, Department of Food Technology.