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James Rogers

James Rogers

Executive Chef

location of James RogersClarksburg, West Virginia, United States

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  • Timeline

  • About me

    Accountant | Energy Resource Group, LLC | Aspiring CPA

  • Education

    • Pennsylvania Culinary Institute

      2004 - 2005
      AST Le Cordon Bleu Culinary Arts

    • Pierpont Community and Technical College

      2018 - 2020
      AAS Business Management Summa Cum Laude

      Activities and Societies: Finalist in the 2019-2020 West Virginia Collegiate Business Plan Competition

    • West Virginia University

      2022 - 2023
      Master of Science - MS Forensic and Fraud Examination 4.0

    • West Virginia State University

      2020 - 2021
      Bachelor of Science in Business Administration Accounting Summa Cum Laude

  • Experience

    • TALARA

      Apr 2009 - Jul 2012
      Executive Chef

      Hired, scheduled, and managed all kitchen employeesDeveloped menu with owner approvalManaged food cost and kitchen labor cost

    • Sonoma Grille

      Jul 2012 - Jan 2014
      Executive Chef

      Hired, scheduled, and managed all kitchen employeesDeveloped menu with owner approvalIn charge of food cost and kitchen labor costManaged a staff of 25-30 employees

    • Seviche

      Jan 2014 - Jul 2015
      Executive Chef

      Hired, scheduled, and managed all kitchen employeesChanged menu frequently to keep restaurant competitiveManaged food cost and kitchen labor costWon "Dish of the Year" in the 2014 Savor Pittsburgh Culinary Competition at Stage AE

    • Energy Resource Group, LLC

      Oct 2023 - now
      Staff Accountant

  • Licenses & Certifications

    • QuickBooks Certified User

      Intuit
      May 2019

    • ServSafe Manager

      National Restaurant Association
      Oct 2019

    • Excel 2016: Core Data Analysis, Manipulation, and Presentation

      Microsoft
      May 2019