
Rahul Bhatt
Radisson M.B.D. Hotel, Noida

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About me
Executive Chef, at Adrak Hospitality Group
Education

Insitute of Hotel Management
2000 - 2003Bachelor's Degree Hospitality Administration/Management First DivisionBachelor degree in Hotel Management from National Council for Hotel Management,Catering Technology and Applied Nutrition, Pusa, India
Experience

Carlson
Aug 2003 - Oct 2004Radisson M.B.D. Hotel, NoidaJoined as a Pre-opening team member, worked in Indian Ala Carte kitchen and in Indian Curry section of the Banquet Kitchen

Oberoi Hotels & Resorts
Aug 2011 - Jul 2012Kitchen ExecutiveChef In-charge of Indian Specialty Restaurant "Saffron" at The Trident Hotel, Gurgaon. It serves North Indian cuisine,and focuses on Awadhi ,Hyderabadi and North west frontier cuisine. Organized Food festivals on ' Rajasthani and Food from Old Delhi'

The Leela Ambience Gurugram Hotel & Residences
Aug 2012 - Dec 2016Worked as the Chef de cuisine and In-charge of Banqueting operations. The Leela Ambience Gurugram enjoys the reputation of one of the finest and busiest banqueting operation in NCR. Sous Chef of Indian Specialty Restaurant "Diya". Created by world renowned architects Hersch Bender Associates, Diya is a 108 cover restaurant that serves a mix of Classical Indian and Modern Indian food. The restaurant is helmed by Celebrity Chef Kunal Kapur and it has won multiple awards in the best Indian Restaurant category.
Senior Sous Chef
Oct 2014 - Dec 2016Sous Chef
Aug 2012 - Sept 2014

Mayura by Chef Ranveer Brar
Sept 2017 - Apr 2018Executive Chef
MJAJ Hospitality Inc.
Dec 2018 - nowExecutive Chef,
Licenses & Certifications

Executive Development Program
Oberoi Centre for Learning and DevelopmentJul 2011
Certified Departmental Trainer
Oberoi Centre Of Learning & DevelopmentMay 2010
Skill Trainers Certification
The Leela Palaces, Hotels and ResortsApr 2013
Languages
- enEnglish
- hiHindi
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