Kirk Rykse

Kirk Rykse

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location of Kirk RykseGrand Rapids Metropolitan Area

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  • Timeline

  • About me

    Sterile Processing Manager Corewell Health

  • Education

    • Blue Heron Academy of Healing Arts and Sciences

      2007 - 2008
      Certificate Personal Trainer
    • Grand Valley State University

      -
      Certificate Project Management
    • Grand Rapids Community College

      2010 - 2015
      Associate's degree Business Administration and Management, General

      Associates in Business Administration, Grand Rapids Community College, April 2015Related Coursework: Supervision, Business Communication, Human Resources Management, Business Law, Retailing, Business Ethics & Marketing

    • Grand Valley State University

      -
      Bachelor of Science - BS Business Administration and Management, General
  • Experience

    • Spectrum Health

      May 2007 - Sept 2021

      • Patient Transport department received 2014 Spectrum Health Sustain Performance Synergy Award for Fall Prevention and Protection• Blodgett Patient Transport department consistently received Press Gainey scores in the 90th percentile• Partnership with Bethany Christian Services where interns can complete a Patient Transport certification program where they had an opportunity to be placed into jobs.• Implemented and sustained process improvement in department such as Managing Daily Improvement board, 6S, and Standard Work.• Worked closely with Volunteer Services to start new program within the Patient Transport department. Organized an in-depth training program and helped volunteers to be included in hospital initiatives.• Direct reporting team, went 348 days with no safety events. Show less •• Actively participated in several departmental committees including staffing and training, meal delivery systems, and construction development.• Worked with local community programs; Kent County Technical Center, Project C.O.O.L., and Project SEARCH• Created visual cues and awareness for food quality. Posted pictures of what the food should like before serving to patients. Due to new quality standards my direct reporting team of 30 individuals substantially increased food quality scores within the Press Gainey patient survey.• Created and implemented new process to decrease food waste. Included creating food waste journals and engaging staff to track food waste by rewarding them for their hard work.• Implemented new composting and recycling program in the department. All food and disposables that were previously thrown away were changed to be composted and recycled.• Evaluated staff on their performance and encouraged their development through one on one meetings and crucial conversations.• Active role in committee to pilot room service initiative where patients could order their food on demand.• Created department newsletter to increase employee engagement and communication amongst the department Show less

      • Supervisor Sterile Processing

        May 2020 - Sept 2021
      • Safety Specialist

        Jan 2020 - May 2020
      • Supervisor Patient Transport

        May 2013 - Jan 2020
      • Supervisor Nutrition Services

        May 2007 - May 2013
    • Mercy Health

      Sept 2021 - Nov 2022
      Supervisor Guest Experience
    • Corewell Health

      Nov 2022 - now
      Manager Sterile Processing
  • Licenses & Certifications

    • Certified Registered Central Service Technician (CRCST)

      HSPA
      Jun 2022