Aldo Kola

Education

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  Università degli Studi di Perugia

  2018 - 2021

  Master's degree Human Nutrition and Food Science

  Activities and Societies: · Modules: Food and Human Nutrition, Nutrition Biochemistry, Gastroenterology, Metabolic diseases, Endocrinology, Nutritional Biochemistry, Hygiene and Nutritional Epidemiology – Applied Dietetic Science and Technique, Chemistry of health food and food chemistry, Food Technology, Environmental and food chemical contaminants and food microbiology, Genetics and biology of food plants, Medical Sciences and Techniques applied to onco-hematology · Excellent results in Food and Human Nutrition (equivalent 80), Endocrinology (equivalent 78), Metabolic Diseases (equivalent 68)· Participated in different seminars: Methods for detecting food-related diseases, Role of the microbiota in the human health, Dietary pattern and calorie restriction, Adverse reactions to food, Integration and supplements in diets, Eating disorders, Vitamin D: Therapeutic implications· Dissertation- Sarcopenia in the elderly: diagnosis, treatment, and… Show more · Excellent results in Food and Human Nutrition (equivalent 80), Endocrinology (equivalent 78), Metabolic Diseases (equivalent 68)· Participated in different seminars: Methods for detecting food-related diseases, Role of the microbiota in the human health, Dietary pattern and calorie restriction, Adverse reactions to food, Integration and supplements in diets, Eating disorders, Vitamin D: Therapeutic implications· Dissertation- Sarcopenia in the elderly: diagnosis, treatment, and prevention Show less

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  Università degli Studi di Perugia

  2015 - 2018

  Bachelor's degree Economics and Culture of Human Nutrition

  Activities and Societies: Modules: Human Anatomy, Food and Metabolic Diseases, Diet Basics, Nutrition Sciences, Food Biochemistry, Anthropology of nutrition, Genetics and Biotechnology of food crops, Supply and quality of livestock products and fish, supplying and quality of plants production, Consumption and food rights, Food marketing, Principles of crop protection, Processes of Food Technology, Hygiene and Food Microbiology, Physics, Plant biology and applied botany, Agricultural and Nutrition history, Chemistry · Excellent results in Food Biochemistry (equivalent 80), Diet Basics (equivalent 78), Nutrition Sciences (equivalent 78), Anthropology of nutrition (equivalent 80) and Food and Metabolic Diseases (equivalent 68)· Participated in a group trip with the professor to four industries that provide four different types of food: fish, cheese, wine, and beer. Observed the entire chain of food processing from production to selling to customers.· Lab activity as an optional module. Analysed… Show more · Excellent results in Food Biochemistry (equivalent 80), Diet Basics (equivalent 78), Nutrition Sciences (equivalent 78), Anthropology of nutrition (equivalent 80) and Food and Metabolic Diseases (equivalent 68)· Participated in a group trip with the professor to four industries that provide four different types of food: fish, cheese, wine, and beer. Observed the entire chain of food processing from production to selling to customers.· Lab activity as an optional module. Analysed protein and lipid quantity and quality in eggs, meat and insects. · Dissertation based on traineeship experience in a center of eating disorders at AZIENDA USL UMBRIA 1 - Eating disorders: models of nutritional therapies Show less

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  University of Roehampton

  2021 -

  Master's degree Clinical Nutrition/Nutritionist

  Activities and Societies: Modules: Clinical Nutrition and Public Health, Principles of Nutrition, Nutrition Support, Obesity and Metabolism, Body Composition Practical, Research Methods · Excellent results in Principles of Nutrition (73), Obesity and Metabolism (81), Nutrition Support (69) and Research Methods (70)· Dissertation- Lab project: The effects of non-caffeine components on stress oxidation in pancreatic beta cells in type 2 diabetes