Carl Anthony Brown

Carl Anthony Brown

Bartender

Followers of Carl Anthony Brown2000 followers
location of Carl Anthony BrownLondon, England, United Kingdom

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  • Timeline

  • About me

    Co-Founder at CROSSIP

  • Education

    • King Edwards VI

      -
      High School
    • Ravensbourne University London

      2005 - 2008
      BA hons Moving image design

      Activities and Societies: Ravensbourne Rugby club Moving Image Design

  • Experience

    • Benson Blakes

      Sept 2004 - Sept 2006
      Bartender

      Benson Blakes Bar and Grill is an eclectic blend of drinks, food, people, atmosphere and style in Bury St Edmunds The standard of service is excellent and our attentive and knowledgeable bar staff aim to ensure that every visit is a memorable experience. an extensive range of drinks including cocktails & mixed drinks, beers, ciders, wines, fresh juices, smoothies and coffee or tea at all times.

    • The Lounge Bar

      Oct 2006 - Sept 2007
      Bartender
    • The Old School Yard

      May 2008 - May 2009
      Bartender
    • Hilton Hotels & Resorts

      Mar 2009 - Feb 2011
      Bar Manager
    • Dishoom Chowpatty Beach

      Feb 2011 - Mar 2012
      Bar Manager

      The Ultimate Summer Bar!!Awsome bar on a beach on south bank, great cocktails, perfect beers, simple but amazing food. And the best, fastest, greatest team in London

    • Dishoom

      Feb 2011 - Jan 2020
      Dishoom Daru Walla (Bar development manager)
    • Channel 4

      Jan 2017 - now
      TV Drinks Expert

      Drinks expert on Channel 4's Sunday Brunch

    • Rockland Distilleries (Pvt) Ltd

      Aug 2017 - Dec 2018
      International Brand Development Manager

      Global Brand Manager. Introducing two brands to new countries, dealing with import and export. Brand growth through media, networking and publication. Developing new drinks and brand content.

    • ITV

      Jun 2019 - now
      TV Drinks Expert

      Drinks expert having featured on ITV This Morning and Ainsley Harriot's World Cup Flavours

    • Bar Tincture

      Jan 2020 - now
      Owner
    • CROSSIP

      Jul 2020 - now
      Co-Founder
  • Licenses & Certifications

    • Beer & Cellar Quality level 2

      BIIAB
    • National certificate for personal license holders

      BIIAB
    • WSET - Level 2 Wine & Spirits

      WSET — Wine & Spirit Education Trust
      Aug 2016
    • WSET - Level 1 Wine & Spirits

      WSET — Wine & Spirit Education Trust
      Jan 2016
    • CIEH Level 3 Award in Supervising Food Safety

      The Chartered Institute of Environmental Health
    • CIEH Certificate - Serving the allergic and food intolerant customer

      The Chartered Institute of Environmental Health
    • Emergency First Aid at work level 2

      The Chartered Institute of Environmental Health
  • Honors & Awards

    • Awarded to Carl Anthony Brown
      Imbibe Group Drinks List of the Year Imbibe Nov 2017 http://imbibe.com/news-articles/spirits-cocktails/stars-bars-imbibe-drinks-list-year-2017-winners/Winner: Dishoom, UKRunner up: New World Trading Co, UKThe Groups award is a new category for this year that was created in recognition of the fact that bar groups operate in a sphere of their own, often with a particular theme and clientele that they are catering towards. It was cemented by the fact that bars from the same group were entering the competition, meaning that the… Show more http://imbibe.com/news-articles/spirits-cocktails/stars-bars-imbibe-drinks-list-year-2017-winners/Winner: Dishoom, UKRunner up: New World Trading Co, UKThe Groups award is a new category for this year that was created in recognition of the fact that bar groups operate in a sphere of their own, often with a particular theme and clientele that they are catering towards. It was cemented by the fact that bars from the same group were entering the competition, meaning that the judges struggled to pick between entries.In the inaugural year for this award Indian restaurant group Dishoom took the trophy. Hailing back to the Irani cafes that proliferated in Bombay in the 1960s, Dishoom’s restaurants have a very strong identity, and its drinks list reflects this theme perfectly, with references to Bombay and ingredients such as paan, chai and cardamom liberally sprinkled throughout the concise list.What the judges said… ‘This shows how a multi-operator should make a multi-venue list.’ Michael Butt.‘It’s halfway between a train timetable and a 1970s football programme. And I mean that totally in a good way. There’s an authentic, homely feel to it.’ Joel Harrison‘The menu is very in the style of the venues. It doesn’t feel like there’s a disconnect between the bar, the menu and the floor, which sometimes happens. I could take my mum here and she could order a drink by herself. They understand what they do and they stick to it. There’s a good selection of non-alcoholic drinks, too.’ Monica Berg‘There’s a theme to it, but it doesn’t feel themed…’ Neil Ridley Show less
    • Awarded to Carl Anthony Brown
      Winner Young British Foodie of the year - Alcohol category www.the-ybfs.com 2014 The Young British Foodies is an annual awards celebrating the next generation of food and drink.