Michael Solin

Michael Solin

Executive Chef instructor

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location of Michael SolinNorthampton, Massachusetts, United States

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  • Timeline

  • About me

    Production Manager Sunderstorm / Kanha MA.

  • Education

    • Springfield Technical Community College

      1992 - 1994
      Associate of Arts - AA PSYCHOLOGY 3.89

      Activities and Societies: Golf, Ping Pong, Chess

    • Western New England University

      2000 - 2003
      Bachelor of Arts - BA Biology, General
    • Lincoln Tech

      1990 - 1992
      Associate's degree Culinary Arts/Chef Training

      Activities and Societies: American Culinary Federation Certified Executive Chef

  • Experience

    • Lincoln Culinary Institute - Hartford

      Jan 2015 - Feb 2018
      Executive Chef instructor
    • Hop Meadow Country Club

      Apr 2018 - Oct 2021
      Executive Chef
    • Sunderstorm Inc.

      Nov 2021 - now
      • Production Manager

        Nov 2021 - now
      • Production Supervisor

        Nov 2021 - Feb 2022
  • Licenses & Certifications

    • Restaurant accounting

      ManageFirst- NRAS
      Sept 1999
    • Certified Secondary Culinary Educator (CSCE)

      American Culinary Federation
      Jan 2002
    • ServSafe Manager

      American Restaurant Association
      Jan 1989
    • Certified Executive Chef (CEC)

      American Culinary Federation
      Jul 2014
    • Menu psychology

      National Restaurant Association
      Sept 2014