Tanmay Bhargav

Experience

• 

  Meydan Hotels & Hospitality

  Dec 2014 - Apr 2015

  Internship
• 

  Fairmont Hotels & Resorts

  Jan 2016 - Feb 2018

  Leadership Development Program , Participant
• 

  Fairmont Jaipur

  Mar 2018 - May 2019

  Assistant Manager Food & Beverage
• 

  The Indian Hotels Company Limited (IHCL)

  Jun 2019 - Mar 2021

  Restaurant Manager
• 

  Accor

  Aug 2021 - Jul 2022

  Restaurant Manager
• 

  Conrad Bengaluru

  Aug 2022 - Apr 2023

  Restaurant Manager
• 

  Oberoi Hotels & Resorts

  Apr 2023 - Nov 2023

  Restaurant Manager
• 

  Constance Lemuria

  Feb 2024 - now

  Restaurant Manager

  To ensure that the assigned food and beverage outlet is managed successfully as an independent profit center.To monitor all costs and recommend measures to control them.To ensure that the department operational budget is strictly adhered to.To ensure that the operating standards are adhered to in order to achieve the level of service established in the departmental operations manual.To monitor service and food and beverage standards in restaurant and in villa dining To work in close collaboration with head chef to take corrective action where necessary.To handle all guest complaints, requests and enquiries on food, beverage and service.To establish a rapport with guests maintaining good customer relationship.To ensure that all food and beverage forms and reports are prepared accordingly.To conduct daily operations briefing with the assistant managers, supervisors and line staff.To implements guidelines, policies and procedures according to brand standards.To train and develop team members so that they are able to operate independently within their own areas.To conduct yearly performance appraisal.To carry out quarterly, bi-yearly, yearly inventory of operating equipment.To carry out any other reasonable duties as assigned by the F&B manager. Show less