Rodney Rhodes

Experience

• 

  Demos' Restaurants

  Oct 2010 - Jan 2012

  Foh manager

  Manage bar inventory, front of house staff and opening and closing procedures. Continuous check on quality of products and service. Generate reports for the days business and document staff performance.

• 

  El chico nashville

  Jan 2011 - Jan 2012

  Server

  Responsibilities ranged from customer sales, to bar tender, as well as line/ prep cook. I was a certified mobile trainer, which required me to travel to new locations and supervise training.

• 

  Jimmy Buffett's Margaritaville Cancun

  Jan 2012 - now

  Server

  Suggestively sell and up sell. Guide guest through the menu options using a wide range of menu knowledge. Cash handling procedures. Responsible for opening and closing the dining room.