Steve Tran

Education

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  Suomen Diakonia Opisto

  2018 - 2019

  Hotel, Restaurant and Catering Undergraduate Degree Food Preparation/Professional Cooking/Kitchen Assistant

  Core modules:• Operation and accommodation and catering services. Takes care of the quality and adequacy of the products sold. Serves customers. Sells products and services. Arrange, tidy up and / or renovate work spaces. Clean tools, machines and equipment, as well as customer and work areas. Comply with the self-monitoring plan.• Lunch Food preparation. Receive, store and process raw materials. Prepare lunch and baked foods. Server… Show more Core modules:• Operation and accommodation and catering services. Takes care of the quality and adequacy of the products sold. Serves customers. Sells products and services. Arrange, tidy up and / or renovate work spaces. Clean tools, machines and equipment, as well as customer and work areas. Comply with the self-monitoring plan.• Lunch Food preparation. Receive, store and process raw materials. Prepare lunch and baked foods. Server customers. Perform work tasks related to the end of shift.• Fast Food services. Street and fast food company jobs. Working as a member of the work community. Customer service. Sale of fast food and beverage products. Cash register work. Shift preparation.• Preparing and serving portion dishes. Schedule and plan daily work tasks. Prepare food portions due to customer order. Operate customer service in accordance with the business idea. Prepare for the shift and the next business day.• Ordered and Festive dishes Show less

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  Laurea University of Applied Sciences

  2012 - 2016

  Bachelor's degree Hospitality Administration/Management

  To meet customer's demands with high standard and advanced services. Know how to make services for hotel, restaurant and tourism and to be a successful leader. Furthermore, Sales and marketing skills are also improved, as well as intercultural communication management skills.