Xavier Cabaceira Pires

Experience

• 

  Lallemand

  Jan 2011 - Jun 2011

  Food Engineer - Trainee

  Preparation of all associated documentation, definition of an action plan for the implementation of the standard IFS - International Food Standard, review of all quality systems and Food Security (ISO 22000, ISO 9001, HACCP) and conducting internal audits.

• 

  Queijaria Monte Da Vinha

  May 2012 - May 2013

  Food Engineer - Professional Internship

  Reception and quality control analysis of physical-chemical parameters of raw materials; Production monitoring and sensory evaluation of the quality of the final product (cheese);Maintenance and Quality Management System Control Points (HACCP, CBPHF) and control of daily production records, shipping, tracking, raw materials receiving, temperature and relative humidity of the chambers and cleaning;Guidance and supervision orders and shipment of the final product;Distribution, management and analysis of customers, sales and expenses;Monitoring of internal audits and administrative charge. Show less

• 

  INOVISA

  Aug 2013 - Dec 2015

  Food Engineer and Communication Manager

  Development of activities in the area of Innovation, Entrepreneurship, Knowledge Transfer and Technology and Communication.Coordinator responsible of Rural.mov project. - Programme of Rural NetworkTechnical responsible of Agrofood_3.0 - Communication project - Proder Program.Responsible for monitoring agri-food IAPMEI projects in terms of quality and food safety.Responsible for the Digital Knowledge Platforms of INOVISA.

• 

  IDCS - TRADES PORTUGAL, LDA.

  Jan 2016 - Jul 2016

  Sales and Service Coordinator - Bakery and Pastry

  Support the activity of sales and marketing, product management, commercial prospecting, contact with suppliers and customers, management of orders and shipments, external and internal service accounting, purchasing, logistics, quality, billing and technical support to the R&D department of customers.

• 

  Rossi Pets Bakery

  Aug 2016 - Mar 2022

  External Consultant - Food Safety and Quality Management

  Implementation and management of the food quality and safety system

• 

  ANCIPA - Associação Nacional de Comerciantes e Industriais de Produtos Alimentares

  Jan 2017 - now

  Consultation of food legislation compliance and requirements (food law), quality and food safety (audits, technical visits, clarifications) and validation of food labelling;National Secretary representing the portuguese food ingredients for pastry and bakery industry at FEDIMA Organization in Europe.National Secretary representing the portuguese seafood sector at AIPCE Europe.Representative Member of SGS Technical Committee.Food regulatory affairs of the Portuguese Federation of Food industries (FIPA). Show less

  • Quality Manager

    Jan 2018 - now

  • Food Regulatory Affairs and Labelling Specialist

    Jan 2017 - now
• 

  AGQ Labs

  Apr 2022 - now

  Food Labelling - external consultant