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Michael Hernandez, CDM, CFPP

Michael Hernandez, CDM, CFPP

Prep Cook

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location of Michael Hernandez, CDM, CFPPSugar Land, Texas, United States

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  • Timeline

  • About me

    Director of Food & Nutrition Services/Executive Chef at Houston Transitional Care

  • Education

    • San Jacinto College

      2011 - 2012
      Dietetics/Dietitian

    • Kapiolani Community College

      1997 - 2000
      Culinary Arts/Chef Training

    • Leilehua High School

      1993 - 1997

  • Experience

    • Alan Wongs HRC Marketplace

      Sept 1999 - Mar 2000
      Prep Cook

    • Waikele Golf Club

      Mar 2000 - Mar 2005
      Lead Cook/Sous Chef

    • Kahala Nui

      Mar 2005 - Jan 2007
      Lead Line Cook

    • The Buckingham and The Plaza

      Jan 2007 - Dec 2012
      Executive Chef, Sous Chef, Cook

    • The Medical Resort at Bay Area

      Dec 2012 - Jun 2015
      Director of Dietary/Executive Chef

    • The Medical Resort at Sugar Land

      Jun 2015 - Dec 2019
      Director of Food & Nutrition Services/Executive Chef

    • HoustonTransitionalCare

      Jan 2020 - now
      Director of Food & Nutrition Services/Executive Chef

  • Licenses & Certifications

    • Certified Dietary Manager - Certified Food Protection Professional (CDM)

      Association of Nutrition & Foodservice Professionals (ANFP)

    • Manager Food Safety Certification

      ServSafe Certified