Ismail Kishar

Experience

• 

  Bakery El Nasr kuwait

  Mar 2008 - Oct 2008

  Bakery supervisor

  - Manage a team of 18 staff members, overseeing organization, task delegation, career development, and performance evaluations.- Achieve sales and margin targets while ensuring efficient stock management and minimizing stockouts.- Conduct market price surveys to stay competitive and monitor pricing trends in the industry.- Negotiate promotions with suppliers to secure better deals and products, contributing to increased section sales and improved margins.

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  Majid Al Futtaim

  Oct 2008 - now

  Bakery Manager

  - Oversee the planning, progress tracking, and management of a team of 25 individuals, ensuring efficient execution of tasks and achievement of business goals.- Establish and implement margin and turnover targets to drive business outcomes, aligning with overall company objectives.Conduct regular performance assessments, providing feedback and supporting career development for team members.- Manage human resources processes, including training, recruitment, and fostering a positive work environment.- Lead negotiations for product advancements and additions, enhancing pricing strategies, and expanding the product range on the shelves.- Ensure strict adherence to hygiene standards and cleanliness throughout the operation, promoting a safe and healthy work environment.- Maintain control over product quality, ensuring consistency and compliance with company standards and customer expectations. Show less