
Timeline
About me
Manager @ Water and Ice Ahwatukee
Education
Mountain pointe high school
2012 - 2016High school diploma general studies 3.5 g.p.aGrand canyon university
2016 - 2020Bachelor's degree hospitality administration/managementActivities and Societies: - A Minor in Entrepreneurial Studies - Co-Founder and President of the Hospitality Management Club
East valley institute of technology
2014 - 2016Culinary arts and related services
Experience
East valley institute of technology
Jan 2014 - Jan 2016Chef / event planner studentAs a student of culinary arts, I cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures, and facility policies.I also prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Maintaining all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler with proper labels As a student of event planning, I analyzed floor plans of event space and specifications to install booths, exhibits, seating and tables, displays, carpets, and drapes. Carefully inspected facilities to verify the facility conformed to customer requirements.Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction. Maintained high standards of food quality by reviewing shipments, overseeing the preparation and monitoring food safety. Show less
University inn & suites
Nov 2016 - Jul 2019As a front desk manager and the front desk agent, I greeted guests and engaged in pleasant conversations while managing the check-in process. As well as oversaw all front desk and housekeeping operations with a focus on hotel reputation, staff productivity, and operational efficiency. Kept accounts in balance and ran daily reports to verify totals. As a manager, I trained new staff on correct procedures, compliance requirements, and performance strategies. As the front desk agent, I greeted guests and engaged in pleasant conversations while managing the check-in process. As well as oversaw all front desk and housekeeping operations with a focus on hotel reputation and operational efficiency. Kept accounts in balance and ran daily reports to verify totals.
Front Desk Manager
Sept 2017 - Jul 2019Front Desk Agent
Nov 2016 - Sept 2017
Houzz
Jul 2019 - May 2021Concierge representativeAs the Concierge Representative, I play an essential role in driving quality connections between homeowners who have submitted project inquiries with professionals on Houzz. I act as a “front desk extension” for professionals’ businesses, vetting inbound leads and connecting homeowners with professionals in real-time, over the phone.
Real estate company
Jul 2021 - nowReal estate agentWater and ice ahwatukee
Nov 2021 - nowOperator
Licenses & Certifications
Food handlers card
Premier food safetyJul 2015
Honors & Awards
- Awarded to Tierney WoodColangelo Scholarship Colangelo College of Business Apr 2016
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